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    15 views1 page

    Documento Prueba Citas

    Uploaded by

    danielitapv04_334855
    citas

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    BIBLIOGRAFA
    BOUARROUDJ,K.; TAMENDJARI,A. y LARBAT,R. Quality, composition and antioxidant
    activity of Algerian wild olive (Olea europaea L. subsp. Oleaster) oil. En: INDUSTRIAL
    CROPS AND PRODUCTS. 5.vol. 83, p. 484-491
    ENGEL,Yunus A., et al. Termodinmica. McGraw-Hill Mxico, 2003.
    SPE,_. y SDP,_. Technical Report: Guidance for Decision Quality for Multicompany
    Upstream Projects. [Print(0)]:Society of Petroleum Engineers, 2016.

    1 BOUARROUDJ,K.; TAMENDJARI,A. y LARBAT,R. Quality, composition and antioxidant


    activity of Algerian wild olive (Olea europaea L. subsp. Oleaster) oil. En: Industrial
    Crops and Products. 5. vol. 83, p. 484-491
    2 ENGEL,Yunus A., et al. Termodinmica. McGraw-Hill Mxico, 2003.
    3 SPE,_. y SDP,_. Technical Report: Guidance for Decision Quality for Multicompany
    Upstream Projects. [Print(0)]: Society of Petroleum Engineers, 2016.

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