Trng i hc Nng nghip H Ni

Khoa Th Y
---------&---------

DINH DNG NG VT

ti: Lactose - Ngun dinh dng cho

heo con
GV hng dn : TS. ng Thy Nhung

MC LC

I. M u
1. t vn
2. Khi nim v latose v cng thc ha
hc ca lactose
II.Ngun gc ca lactose
III. Tc dng ca lactose vi heo con
IV. Nhu cu nh hng ca Lactose vi
heo con
V. Ngun cung cp Latose cho heo con
VI. Kt lun

I.M u
1.t vn
Lactose?

http://www.heo.com.vn

2. Khi nim v lactose v cng thc ha hc

ca lactose
a. Khi nim

Lactose thuc disaccharide.

Lactose = D-glucose + D-galactose, lin kt -(1-4)glycosid.

b. Cng thc ha hc
C12H22O11.
11.

2. Khi nim v lactose v cng thc ha hc

ca lactose(tip)

S chuyn ha lactase
lactase
Lactose ----------------> Glucose + Galactose

enzyme Lactase: Beta-D-galactosidase hay Lactase-phlorizin

hydrolase), thng c ti thnh ca rut non.

II.Ngun gc ca lactose

ng vt tng hp.

Tuyn sa( c thai v cho con b)

Nguyn liu : glucose t mu v glycogen ca m

ng sa v lactose ch c trong sa.

Trong th gii loi vt c hn 4.000 loi tit sa.

II.Ngun gc ca lactose (tip)

Sa m : cung cp dng cht ti u

cho con non.

Hm lng lactose trong sa cc loi: sa b khong 4,6 4,8%

sa tru: 5,2%, sa d: 4,6%

Lactose c trong cc sn phm c ch bin t sa.

II.Ngun gc ca lactose

Sa heo ni cha :

80% l nc

Cn li l vt cht kh

30% protein

37% cht bo

29% lactose

4% cht khong

Mt s loi tit sa

http://www.dairyvietnam.com

http://www.heo.com.vn

IV.Tm quan trng ca lactose

1. C cht

C cht ca vk lactobacilus v vk bifidobacter:

Tit ra cc cht khng khun bao ph nim mc rut

iu chnh pH, y li vi khun tiu chy.

Tit ra cc enzyme tiu ha c bit l enzyme lactose

Kch thch nhu ng rut

http://www.uuvietfoodtech.com

III.Tm quan trng ca lactose

(tip)
2.To cht axit ha
Sn phm chuyn ha l axit lactic
Axit lactic gip axit ha rut to mi trng bt li cho
cc vi khun gy bnh
H tr tiu ha protein.

III.Tm quan trng ca lactose

(tip)
3.Duy tr s nguyn vn ca lp nhung mao trong rut non.

Tng hp th cht dinh dng

Tng hiu qu chuyn i thc n

Ci thin p ng min dch

S thay i nhung mao rut non

IV. Nhu cu nh hng ca Lactose vi

heo con

c im ca heo con sau cai sa:

C th b mt khng th

Thc n th cng h thng rut b tn thng

S tit axid lactic b gin on

Kh nng n gim

Cc vn khc

IV. Nhu cu nh hng ca Lactose vi

heo con (tip)
Bng 1: Ch cho heo con n theo cc giai on
Giai on

Trng lng
heo (kg)

S ngy cho
n( ngy )

Lng thc
n (kg)

G cai sa
sm

Di 5,0

2-4

0,5 1,0

Giai on 1

5,0 7,0

1,0 2,0

Giai on 2

7,0 10,0

3,0

Giai on 3

10,0 15,0

14

6,0

Giai on 4

15,0 25,0

14

15,0

(Dr. Brian Hardy,c san khoa hc k thut thc n chn nui s 6/2007)

IV. Nhu cu nh hng ca Lactose vi

heo con (tip)
Mc tng trng ti u t c khi s dng 20%
Lactose trong giai on 1, 20% giai on 2, 5% trong
Giai on 3 v 0% giai on 4 (Allee v cs, 2006).

Biu :Mc lactose ngh cho heo con - Tng trng ngy qua cc pha 1-4
(Dr. Brian Hardy,c sn khoa hc k thut thc n chn nui s 6/2007)

IV. Nhu cu nh hng ca Lactose vi

heo con (tip )
Bng : Lng lactose trong cm heo con
Trng lng
hi(kg)

Ti thiu(%)

Tt nht(%)

Ti a(%)

3-5

20

30

50

5-8

15

20

39

8-10

10

15

12-18

18-35

1.Ti thiu: l vi mc chi ph sn xut thp nht vn tng trng mc chp nhn c.
2. Tt nht: l thnh phn cn bng gia chi ph sn xut v tng trng.
3. Ti a: thnh phn dinh dng ti a nhm tng trng cao nht

(Ngun Mavromichalis.2009)

IV. Nhu cu nh hng ca lactose vi

heo con (tip theo)

S dng lactose mc khuyn co trong

cc giai on 1-3 t nng sut ti u.

Giai on 4: c th b sung hoc khng.

Ch
Tha lactose gy nn tiu chy.
Thiu: Sinh trng chm
Bt dung np lactose: thiu men lactase, khng cho
ung sa thng xuyn c th gim sn sinh ra lactase

V. Ngun cung cp Latose cho heo con

1. Bt sa gy
Sa gy cn gi l sa tch b. L sn phm c ch bin bng cch tch
nc v cht bo ra khi sa ti.
Sa gy c hm lng cht bo khng qu 1%,hm lng lactose l 49,5% 52%.

Bt sa gy
Ngun: halofoods.com.vn

V. Ngun cung cp Latose cho heo con

2.Bt Whey

Sn phm ph cng ngh sn xut ph mai.

Thnh phn :
ng lactose (63-75%)
m (11-14,5%),
Cht bo (1-1,5%), vitamin v kh ong

http://vinatoken.com

V. Ngun cung cp Latose cho heo con

(tip )
2. Bt vng sa
Sn phm ph t qu trnh sn xut Pho-mt.
Nc sa lm kh -> bt sa.
Bt nc sa thnh phm: 70% ng
lactose, 11% protein
Bt vng sa sy kh phn hng thc phm:
S dng lm ngun ng sa (lactose) v
m sa (lactalbumin v lactoglobulin)
dng trong khu phn ca heo con sau cai sa.

Ngun: http://www.vatgia.com

So snh cc ngun lactose

Th nghim - i Hc Kansas State, M (kt qu t 0-35 ngy sau cai sa)
Nghim
thc

25% vng
sa

12.5%
vng sa +
9% lactose

18%
lactose

12.5%
vng sa+
10.9% cn
vng sa

21.7%
cn vng
sa

Tng
trng
tuyt i
(g)

435

408

431

426

431

TA tiu th
trung bnh
(g)

658

599

630

626

626

H s
chuyn ho
thc n

1.52

1.47

1.47

1.47

1.45

V. Ngun cung cp Latose cho heo con

Ngoi ra
Lactose (thnh phn thc n chn nui ) 95%
Whey permeate (whey kh protein) 80%;
Bt whey nhiu protein c c (whey protein concentrate) 50%;

Whey tch khong (demineralised whey) 75%;

Whey gim bt lactose (reduced lactose whey) 55%.

Sn phm thc n chn nui cha lactose

http://vasafeed.com

VI. Kt lun

Lactose l ngun dinh dng ch yu lm tng lng

thc n n vo v s tng trng ca ln con.

S dng lactose giai on 1-3 t hiu qu ti u.

S dng lactose ko di n giai on 3 s c

li cho s pht trin ca ln con.

Nn mua cc ngun thc n c thnh phn lactose hiu

qu nht.

Ti liu tham kho

Brian Hardy. Lactose ngun dinh dng chnh cho heo con.
c sn Khoa hc k thut Thc n chn nui s 4 2008.

Dr. Brian Hardy (www.nutrivisioninc.com) - c san khoa hc k

thut thc n chn nui s 6/2007

GS.TS. Nguyn Xun Thng. Gio trnh Ha sinh hc, tp 1.

NXB Y hc - 2004.