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  • Chinese Vegetable Soup: Ingredients

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    Ras Das
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    Chinese vegetable soup contains broccoli, carrots, cabbage, bok choy, soy sauce, corn starch, and vegetable powder. The vegetables are cooked in oil with hing and water before adding the soy sauce, corn starch, and powder. Summer rolls are filled with carrots, cucumber, avocado, cilantro, and optional tofu or rice noodles. Rice noodles are boiled and cut before being added to the rolls. Carrots, cucumber, and other fillings are rolled in rice wraps that have been dipped in warm water. The summer rolls are served with soy sauce.

    Original Description:

    How to make Summer Rolls

    Original Title

    Summer Rolls

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    Chinese vegetable soup contains broccoli, carrots, cabbage, bok choy, soy sauce, corn starch, and vegetable powder. The vegetables are cooked in oil with hing and water before adding the soy sauce, corn starch, and powder. Summer rolls are filled with carrots, cucumber, avocado, cilantro, and optional tofu or rice noodles. Rice noodles are boiled and cut before being added to the rolls. Carrots, cucumber, and other fillings are rolled in rice wraps that have been dipped in warm water. The summer rolls are served with soy sauce.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views1 page

    Chinese Vegetable Soup: Ingredients

    Uploaded by

    Ras Das
    Chinese vegetable soup contains broccoli, carrots, cabbage, bok choy, soy sauce, corn starch, and vegetable powder. The vegetables are cooked in oil with hing and water before adding the soy sauce, corn starch, and powder. Summer rolls are filled with carrots, cucumber, avocado, cilantro, and optional tofu or rice noodles. Rice noodles are boiled and cut before being added to the rolls. Carrots, cucumber, and other fillings are rolled in rice wraps that have been dipped in warm water. The summer rolls are served with soy sauce.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Chinese vegetable soup

    Ingredients:
    Brocolli 1 C
    Carrots C
    Cabbage C
    Bok choy 1 C
    Soy sauce ( C for about 8-10C of water)
    1 T corn starch.
    Vegetable soup powder.
    Oil (1-2 Tbsp)
    Sambal Oelek Paste (Red Chili Paste, optional)
    Procedure
    Heat oil in a pot, add hing (Asofedita).
    Add vegetables, stir it and cook for one minute on high heat.
    Add water and let it boil.
    After vegetables are cooked, add the soy sauce, Corn starch and the vegetable powder.
    Cook for a few minutes.

    Summer Rolls
    Ingredients
    Rice/Sago wraps
    Carrots thin slices or grated
    Cucumber thin slices
    Avocado thin sliced (optional)
    Cilantro (finely chopped)
    Tofu (Thin Sliced, optional)
    Rice noodles
    Procedure
    Cook Rice noodles: Boil water with a little salt. Add rice noodles, Cook for 2 minutes and
    drain. Cut a couple of times with scissors so that they are not too long.
    Dip rice wrap in a warm water, take it out quickly.
    Mix carrots, cucumbers, avocados and Tofu.
    Roll the above mixture in the Rice wrap
    Serve with Soy sauce.

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