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Creole Seasoning
By YummySmellsca on January 04, 2012

Prep Time: 5 mins

Total Time: 5 mins

Serves: 20, Yield: 20 tablespoons

ABOUT THIS RECIPE

"I love anything and everything from Louisiana, and the food is no
exception! This is a blend of herbs and spices that I came up with that is as
close as I can get to the Creole flavour without actually being there."

Photo by gailanng

INGREDIENTS
2 tablespoons onion powder
1 tablespoon onion flakes
3 tablespoons garlic powder
1 teaspoon celery seed
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1/2 tablespoon cayenne pepper
3 tablespoons paprika
2 tablespoons smoked paprika
1 tablespoon sea salt
1 lime, zest of

DIRECTIONS
1.Mix all the ingredients in a bowl.
2.Store in an airtight container no longer than 6 months.

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Creole Seasoning (cont.)

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NUTRITION FACTS

Amount Per Serving

Total Fat 0.3g

Serving Size: 1 (6 g)
Servings Per Recipe: 20
Amount Per Serving

Calories 17.3
Calories from Fat 3

Saturated Fat 0.0g

% Daily Value

Cholesterol 0.0mg

% Daily Value
0%
0%
0%

Sugars 0.3 g

18% Sodium 352.0mg

Total Carbohydrate 3.7g

14%
1%

Dietary Fiber 1.3g

5%

Sugars 0.3 g

1%

Protein 0.7g

1%

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7/25/2016 11:26 AM