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oysters big eye tuna ile gems local mozzarella {ole gras shavings 299 yolk gnocchi fried calaman octop boot tartare ‘moked salmon cauliflower ing crab kale pasta oO Imignonette ce, half dozen 19 ccoconut-poke dressing, hesrts of palm, crispy maui onions, ogo 18 caesar dressing, puffed anchovy, smoked parmesan 13 Pomodoro sauce, basi, griled bread 16 toast, radishes, apple butter, malt 22 french onion broth, appenzeller, tiny croutons 16 ‘masa-potato crush, curry emulsion 16 Ink shells, young fennel, pimenton 29 bibimbap, crispy rice, tofu dressing 17 pastrami spice, leeks vinaigrette, iced horseradish cream cheese 14 tranemontanous caviar, rated egg, lemon eil 24 ccury ghee, ariled naan, 34 kale pesto, pecorino, pumpkin seeds 16 ink. Pacific ewordtigh branzino lamb belly pork rib cap @ chorizo spices, land and sea herb salad, ‘Seaweed beans 35 grape juice with yeast and brown butter, fermented celeriac remoulade 38 pine nut cassoulet, yogurt curds 28 ‘bbq ashes, collard green salad 32 flannery california reserve holstein beet fet mignon Boz. short ib or. new york strip 1202. ribeye 14.02. street com antes carota ‘charred cabbage ‘een beans carolina gold rice salt and charcoal potatoes ‘mashed potatoos beet tenderiin.. 42 dry aged 10-14 days 39 dry aged 24-36 days 62 dry aged 24-36 days 60 8 ool ranch fortes” cota cheese 12 ‘cumin granola, greek yogur, toasted coconut 11 sauerkraut juice, buttermik curds and whey, black olve and cocoa S| almond-shallot crumble, smoked tofu, {fermented black bean 10 local mil, freeze-dried fiscalini cheddar cheese 15 house soured cream, black vinegar 11 choice of organic grass fed cows’ mik or seaweed butter7

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