FIRST YEAR BACHELOR IN HOTEL MANAGEMENT

AND CATERING TECHNOLOGY (B.H.M.C.T.)

(PAT.2016)/336/S-2016

SAVITRIBAI PHULE PUNE UNIVERSITY

(Formerly University of Pune)

EXAMINATION CIRCULAR NO.336 OF. 2016

FIRST YEAR BACHELOR IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY

(B.H.M.C.T.) (PAT.2016)
Examination of Oct/Nov/Dec 2016
(Under Faculty of Management )
INSTRUCTIONS FOR CANDIDATES

Candidates are required to be present at the examination centre, FIFTEEN

MINUTES before the time fixed for the first paper and TEN MINUTES before
the time of each subsequent paper.
Candidates are forbidden from taking any material into the examination hall, that
can be used for malpractice at the time of examination.
Candidates are requested to see the Notice Board at their place of examination
regularly for changes if any, that may be notified later in the program.
No request for any special concession such as a change in time or any day fixed
for the University Examination on any ground shall be granted.
Candidates are requested to note the Day, Date and Time of every Paper on every
day.

Oct/Nov/Dec 2016

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FIRST YEAR BACHELOR IN HOTEL MANAGEMENT

AND CATERING TECHNOLOGY (B.H.M.C.T.)
(PAT.2016)/336/S-2016

SEMESTER - I
Time:-10.30 AM To 12.45 PM
Day & Date

Paper Code

Tuesday
29-11-2016

C101

Wednesday
30-11-2016

C102

Thursday
01-12-2016

C103

Friday
02-12-2016

AE104

Saturday
03-12-2016

AE105

Monday
05-12-2016

AE106

Wednesday
07-12-2016

Subject
FOOD PRODUCTION - I
Time:-10.30 AM To 12.45 PM
F & B SERVICE - I
Time:-10.30 AM To 12.45 PM
BASIC ROOMS DIVISION - I
Time:-10.30 AM To 12.45 PM
COMMODITIES
Time:-10.30 AM To 01.30 PM
BASIC ACCOUNTING
Time:-10.30 AM To 01.30 PM
TOURISM OPERATIONS
Time:-10.30 AM To 01.30 PM

SE107

COMMUNICATION SKILLS (ENGLISH - I)

Time:-10.30 AM To 12.00 AM

SE108

FRENCH - I
Time:-10.30 AM To 12.00 AM

Ganeshkhind, Pune - 411 007

Ref.No/XCT:1403
Date:05/10/2016

Oct/Nov/Dec 2016

Dr. Ashok Chavan

Controller of Examinations

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