Breakfast Served with coffee, tea, or hot cocoa AMERICAN Pancakes Bacon, Egg, Toast, Butter, and Jam 150 CONTINENTAL a es Toast, Egg, Butter, and Jam 100 ee noo) MANGO 150 FILIPINO: MIXED FRUIT 150 Danggit, Egg, and Garlic Rice 150 ENGLISH Bacon, Sausage, Egg, Baked Beans, Toast, 180 Combo Meals Served with Rice & Iced Tea Tomato, Butter, and Jam. _ FARMER'S FRIED PORK 150 _ Corned Beet, Mashed Potato,andégg «+180 Paes a eC KEN ie ~ SAILoR’s LONGSILOG 150 Bacon, Mashed Potato, and Egg 150 HOTSILOG 150 TOCILOG 150 CHISILOG 150 Sandwiches 130 CLUB SANDWICH 120 - CHICKEN DELIGHT 80 ' 0 HAM AND CHEESE 60 BACON AND EGG.CU Day Dining Specialty Pizza’s CHEESE LOVER'S PIZZA Sizzling Plate Cheese combination with tomatoes 485 COMBINATION PIZZA ‘SIZZLING MIXED SEAFOOD 250 with mushrooms, ground beef, Hungarian sausage, tomatoes, SIZZLING SPICY SQUID 180 ale aetcibelitesoen aa SIZZLING SPICY CRAB 250 HAWAIIAN PIZZA ‘SIZZLING TENDERLOIN STEAK 250 With ham, pineapple, SIZZLING PORK SISIG 180 tomatoes, and bell peppers 485 SEAFOOD PIZZA Shrimp, crab meat, squid, garlic and onions 485 Mixed with Quick Melt and Mozzarella cheese VEGETARIAN PIZZA Carrots, potatoes, black beans, _ CHEESE PIZZA 350 onions, bell peppers, garlic, tomatoes, green peas, BIALIBM SAUSAGE PIZZA 350 mushrooms, and chayote 485 PERONI PIZZA 350 MEXICANA PIZZA Ground beef, bell peppers, garlic, and onions 485 ask for av se FRESH FRUIT PLATTER 150 BANANA SPLIT 150 MANGO SPLIT 150 HALO-HALO SPECIAL 150 SPECIALTY CAKES > 150 if served outside of RestaurantCU Day Dining Main Course Beef Pork PEPPERED STEAK W/ MASHED POTATO 250 SWEET & souR FORK Ee Chivers re elie bed BEEF OYSTER SAUCE 180 BEEF W, INION- 1 pore Abobo eo CHILI uae e LECHON KAWALI 180 POCHERO 350 GRILLED PORK CHOP 180 PORK SINIGANG 180 CRISPY PATA 350 Chicken Pasta CHICKEN PINEAPPLE 180 oe we a BUTTERED CHICKEN 180 SEAFOOD PASTA 180 | CHICKEN ee SPAGHETTI TUNA CASEROLE 180 ee rc om GARLIC SAUCE Be PASTA PRAWN IN WHITE WINE 220 TIR FRY. ‘CHILI CHICKEN WITH PEANUT 180 4 180 CHICKEN PASTA IN RED WINE 180 » 180 Rice Specialties 180 ‘SHANGHAI RICE 150 180 PAELLA ii 250 *» HAWAIIAN FRIED RICE 150 t - CHICKEN FRIED RICE 150 # 4 al GARUC RICE 150 ba. GARLIC RICE CUP 30 PLAIN RICE CUP 25 HALF PLAIN RICE CUP 15 PLAIN RICE PLATTER 60Fresh Salads CHEESE STICKS 150 ask for availability CALAMARES 180 ‘SPICY CHICKEN LOLLIPOP 180 CHEF'S SPECIAL 180 FRIED POTATO WEDGES 120 SALAD NECOISE 180 POTATO CHIPS 120 SEAFOOD WITH MANGO 180 BEACH PLACID FRENCH FRIES 120 TROPICAL PRAWN COCKTAIL 200 FRIED POTATO COATED GREEN SALAD 180 WITH PARMESAN 120 Soup Main Cowwe CRAB AND CORN 160 Seafoods ‘CREAM AND MUSHROOM. 160 CHICKEN AND CORN 160 SWEET & SOUR SHRIMP 250 SWEET & SOUR FISH 180 FISH FILLET WITH MUSHROOM SAUCE 180 Noodles & Vegetables atnebeeae i Bn GUISADO 160 GRILLED SQUID 180 PANCIT GUISADO . 160 CRAB CURRY 180 SOTANGHON yisapo 160 CRAB IN GARLIC & BUTTER 250 SPECIAL 180 STEAMED FISH 180 ae = 180 GRILLED FISH: 180 . FISH TINOLA 180 SQUID ADOBO 180 10% Service Charge if served outside of Restaurant