GLOSSARY

ACETO
fine, aged balsamic vinegar
from Italy, made since the
middle ages
AFFOGATO
espresso over vanilla gelato
ANTIPASTO
before the meal
APERTIVO
appetite aiding liqueurs
ASIAGO
a semifirm Italian cows milk cheese
with a rich, nutty flavor
BEL PAESE
Italian semi-soft mild cows
milk cheese

MASCARPONE
triple-cream cheese made from
crme frache
MORTADELLA
pork sausage from Bologna
PANCETTA
Italian bacon
PANINI
sandwiches; panino is the singular
PECORINO PEPATO
Italian sheeps milk cheese
studded with peppercorns
PEPPERONATA
roasted sweet red peppers
PROSCIUTTO
dry-cured, spiced Italian ham

BRESAOLA
air-cured filet of beef

PROSCIUTTO COTTO
cooked prosciutto

BRUSCHETTE
warm toast with toppings

RICOTTA SALATA
aged and salted cows milk
cheese that can be grated

CACCIATORINI
a hunters style pork salami,
cured with garlic

RUCOLA
arugula

CACIO DI ROMA
semi-firm textured sheeps milk
cheese from Lazio
CAPONATA
sweet and sour eggplant relish
CROTONESE
aged sheeps milk cheese
from Calabria

SALUMERIA
a place where cured meats are sold
SALUMI
general term for cured sausages
SOPPRESSATA
cured pork sausage
SWEET COPPA
cured pork shoulder

FONTINA
traditional Italian unpasteurized
cows milk cheese

TALEGGIO
semisoft pungent cheese,
made from whole cows milk

FRITTATA
a type of Italian omelette that
frequently features fillings such
as meats, cheeses, and vegetables

TAPENADE
black olive pesto

GRANA
sharp cows milk cheese similar
to parmesan

TRAMEZZINI
traditional Italian finger sandwiches
on crustless Pullman bread

TOSCANA
chicken liver pt

Est. 1998

ANTIPASTI

TRAMEZZINI

ino antipasti
$12
cheese plate
$12
assorted cured meats
$13
mixed greens with roasted garlic vinaigrette
$7
rucola salad with grana and red onion / with bresaola
$8/$11
fennel salad with rucola, goat cheese and aceto
$8
romaine salad with pancetta and cucumber
$8
butternut squash, goat cheese, greens with toasted walnut vinaigrette $9
tricolore with ricotta salata
$8
olive bowl
$6
truffled egg toast
$9
tuscan white bean soup
$9

tuna with black olive pesto

bresaola with rucola and grana
mozzarella with basil pesto
pancetta, tomato, rucola and lemon mayo
mortadella, red pepper and pecorino
chicken salad with garlic and watercress
toscana with sun-dried tomato and rucola
prosciutto with tomato and basil pesto
mozzarella with tapenade

BRUSCHETTA

prosciutto, bel paese and sweet onion

three cheese: crotonese, cacio, grana and truffle oil
sweet coppa, hot peppers and rucola
portobello, grana and sun-dried tomato pesto
mozzarella, basil pesto and pepperonata
cacciatorini, goat cheese and black olive pesto
chicken, oven roasted tomatoes, asiago and rucola
roasted vegetables and goat cheese
prosciutto, mozzarella and oven roasted tomatoes
soppressata, fontina and rucola
rucola, sun-dried tomato pesto, red onion and fontina
artichoke, fennel and fontina
bresaola, asparagus and pecorino pepato
mortadella with goat cheese and aceto
tuna with oven roasted tomatoes and rucola
sweet coppa, mozzarella and red onion
prosciutto cotto, spicy relish and grana
Italian sausage, butternut squash mustard, rucola and fontina
Heritage Foods pork loin, spicy mayo and fontina
apple, taleggio, and walnut
shrimp salad, red pepper mayo and rucola

BRUSCHETTA (1)
BRUSCHETTE PLATE (4)
caponata and goat cheese
basil pesto
pepperonata and crotonese
asparagus, truffle oil and parmesan
sweet onion and cacio
roasted garlic with rucola oil
ricotta fresca with tomato
taleggio with sun-dried tomato pesto
braised fennel with tapenade
walnut and sun-dried tomato pesto
goat cheese with fennel fronds
ricotta salata with wilted greens
white bean, tomato and basil
artichoke and pecorino
anchovy with rucola oil
radicchio with mascarpone
butternut squash, walnut, asiago and caper berries
spaghetti squash, pomegranate, pine-nut and basil

$3
$10

BEVANDE
limonata/aranciata $2
san bitter
$2
lemonade
$3
freshly squeezed OJ
$3
cappuccino
$3
latte
$3.5
espresso
$2.5
americano
$2.5
hot chocolate
$3
tea
$2.5
aqua minerale
$1/$7

PANINI

$11

panino with salad

panino with soup
extra sides

DOLCE

B R EA K FAST/
BRUNCH

$7

nutella panino
biscotti plate
bruschetta with fresh fruit and mascarpone
seasonal fruit with balsamic and black pepper
gelati
sorbetti
affogato

$9
$7
$6
$6.5
$6.5
$10
$11
$7
$7
$3
$4
$6
$7
$7
$7

bellini
mimosa

$10
$10

cappuccino
latte
espresso
americano
tea
hot chocolate
freshly squeezed OJ
lemonade

$3
$3.5
$2.5
$2.5
$2.5
$3
$3
$3

i n o B R E A K F A S T
MONDAY THROUGH FRIDAY
9 AM11 AM
$12
$12
$1

$6

truffled egg toast

Italian BLT (pancetta, rucola, tomato tramezzino)
egg and fontina bruschetta
w/ pancetta
w/ asparagus
egg and cheese panino with sweet onions
Italian sausage panino with egg and fontina
prosciutto toast (thin slices of prosciutto over grilled ciabatta)
mozzarella toast
toasted Pullman bread with preserves
w/nutella
9 grain toast with mascarpone and preserves
homemade granola, organic yogurt with fresh fruit
trio of orange and fresh ricotta bruschette with honey
frittata del giorno

i n o B R U N C H
SATU R DAY A N D SU N DAY
9 AM4 PM

we accept American Express, Visa, MasterCard

21 Bedford Street, NYC / Est. 1998

212.989.5769 / cafeino.com
open seven days 9AM to 2AM

F R O M 1 B R U S C H E T T A T O 1,0 0 0
VISIT CAFEINO.COM FOR INFO ON INO CATERING AND PRIVATE EVENTS.