Quinoa Risotto With Mushroom

Recipe Servings: 2
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Ingredients
1 cup quinoa
1 Tbsp olive oil
1 tsp garlic (chopped)
3 types of mushroom (button mushroom, shiitake & wild)
1 tsp thyme (chopped)
1 tsp parsley (chopped)
Method
Bring 2 cups salted water to boil and add 1 cup quinoa, reduce heat to medium,
cover, and simmer until tender and water is absorbed, about 15 minutes. keep
aside.
Heat 1 tablespoon olive oil in large skillet & add 2 tablespoon chopped onion and
saut until soft and pink. Add 1 teaspoon chopped garlic & cook.
Process 3 types of mushroom (button mushroom, shiitake & wild) and cut into
small dices. Add the mushrooms and saute till cooked.
Add 1 teaspoon chopped thyme and the cooked quinoa and mix well.
Season with salt and crushed black pepper to taste.
Add 1 teaspoon chopped parsley and mix all together. Serve piping hot.