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  • TDL Yyyyyyyyyyyaaaaaaaaaaaaaaangggggggg Beeeeeeeeneeeeeeeerrrrrrrrrrr

    Uploaded by

    Amrina Maulida
    2 views4 pages
    ggg

    Original Title

    TDL YYYYYYYYYYYAAAAAAAAAAAAAAANGGGGGGGG BEEEEEEEENEEEEEEEERRRRRRRRRRR

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    ggg

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    2 views4 pages

    TDL Yyyyyyyyyyyaaaaaaaaaaaaaaangggggggg Beeeeeeeeneeeeeeeerrrrrrrrrrr

    Uploaded by

    Amrina Maulida
    ggg

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    100

    99.5
    99
    Suhu (C)

    98.5

    Pelarut

    98
    97.5

    Terbuka

    Tertutup

    Kondisi Pengulangan

    100
    99.5
    99
    Suhu (C)

    98.5

    Pelarut

    98
    97.5

    Terbuka

    Tertutup

    Kondisi Pengulangan

    100
    99.5
    99
    Suhu (C)

    98.5

    Pelarut

    98
    97.5

    Terbuka

    Tertutup

    Kondisi Pengulangan

    0.2
    0.17
    0.14
    Cuka (CH3COOH)
    Terbuka

    Tb (C) 0.11
    0.08

    Cuka (CH3COOH)
    Tertutup

    0.05
    0.02

    Volume Sampel (ml)

    0.2
    0.17
    0.14
    Cuka (CH3COOH)
    Terbuka

    Tb (C) 0.11
    0.08

    Cuka (CH3COOH)
    Tertutup

    0.05
    0.02

    Volume Sampel (ml)

    0.2
    0.17
    0.14
    Cuka (CH3COOH)
    Terbuka

    Tb (C) 0.11
    0.08

    Cuka (CH3COOH)
    Tertutup

    0.05
    0.02

    3
    Volume Sampel (ml)

    0.8
    0.7
    0.6
    0.5

    Garam (NaCl) Terbuka

    Tb (C) 0.4
    0.3

    Gula (C6H12O6) Terbuka


    Garam (NaCl) Tertutup

    0.2

    Gula (C6H12O6)
    Tertutup

    0.1
    0

    Berat Sampel (Gram)

    0.8
    0.7
    0.6
    0.5

    Garam (NaCl) Terbuka

    Tb (C) 0.4
    0.3

    Gula (C6H12O6) Terbuka


    Garam (NaCl) Tertutup

    0.2

    Gula (C6H12O6)
    Tertutup

    0.1
    0

    Berat Sampel (Gram)

    0.8
    0.7
    0.6
    0.5

    Garam (NaCl) Terbuka

    Tb (C) 0.4
    0.3

    Gula (C6H12O6) Terbuka


    Garam (NaCl) Tertutup

    0.2

    Gula (C6H12O6)
    Tertutup

    0.1
    0

    Berat Sampel (Gram)

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