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  • Lasagne: Ingredients For The Ragu

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    PetrNovotný
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    This document provides a recipe for lasagne. It includes ingredients and instructions for making a ragu sauce with beef and pork mince, a bechamel sauce with milk, butter and flour, and assembling the lasagne by layering the pasta, sauces, and cheeses in a baking dish before baking. The recipe serves 6-8 people and requires preheating the oven to 180C before a 30 minute baking time to produce a golden-brown lasagne cooked all the way through.

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    lmm

    Original Title

    Lasagne

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    This document provides a recipe for lasagne. It includes ingredients and instructions for making a ragu sauce with beef and pork mince, a bechamel sauce with milk, butter and flour, and assembling the lasagne by layering the pasta, sauces, and cheeses in a baking dish before baking. The recipe serves 6-8 people and requires preheating the oven to 180C before a 30 minute baking time to produce a golden-brown lasagne cooked all the way through.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    20 views2 pages

    Lasagne: Ingredients For The Ragu

    Uploaded by

    PetrNovotný
    This document provides a recipe for lasagne. It includes ingredients and instructions for making a ragu sauce with beef and pork mince, a bechamel sauce with milk, butter and flour, and assembling the lasagne by layering the pasta, sauces, and cheeses in a baking dish before baking. The recipe serves 6-8 people and requires preheating the oven to 180C before a 30 minute baking time to produce a golden-brown lasagne cooked all the way through.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    15.10.

    2016

    BBCFoodRecipesLasagne

    Lasagne
    Ingredients
    Fortheragu
    4tbspoliveoil
    4celerysticks,finelychopped
    2carrots,finelychopped
    1mediumonion,finelychopped
    2garliccloves,peeledandcrushed
    1sprigrosemary
    700g/1lb9ozbeefmince
    340g/12ozporkmince
    1bottleredwine(750ml/26floz)
    2x400g/14ozcanstomatoes,roughlychopped
    200ml/7flozbeefstock
    saltandfreshlygroundblackpepper

    Preparationtime

    30minsto1hour
    Cookingtime

    over2hours
    Serves

    68

    Forthebechamelsauce
    1litre/1pintswholemilk
    2bayleaves
    onion
    pinchfreshlygratednutmeg
    50g/2ozbutter
    50g/2ozplainflour

    Forthelasagne
    14sheetsfreshlasagnepasta
    3125g/4ozballsmozzarella,cutintosmallcubes
    smallhandfulgratedparmesan
    freshlygroundblackpepper
    2tbspbutter

    Method
    1. Preheattheovento180C/350F/Gas4.

    2. Fortheragu,heattheoliveoilinafryingpanoveralowheatandfry
    thecelery,carrotsandonionforapproximately15minutes,until
    softenedandgolden.Addthegarlicandrosemaryandfryfortwomore
    minutes.
    3. Addthebeefandporkminceandcookuntiltheliquidfromthemeat
    hasbeenabsorbed.
    4. Pourinapproximately400ml/14flozofredwineandstirwell.Cookfor
    approximately45minutes.
    5. Oncethewinehasevaporated,addthetomatoesandstock.Leavethe
    mixtureuncoveredtocookslowlyfortwohours.Topupwithmore
    warmstockifnecessary.Seasonwithsaltandfreshlygroundblack
    peppertotaste.
    http://www.bbc.co.uk/food/recipes/lasagne_82381

    1/2

    15.10.2016

    BBCFoodRecipesLasagne

    6. Tomakethebechamelsauce,placethemilkinalargenonstick
    saucepan,addthebayleaves,onionandnutmegandgentlybringto
    theboil.
    7. Inaseparatesaucepanmeltthebutterandaddtheflour.Beatwelland
    cookfortwominutes.Removethemilkfromtheheatandaddalittleto
    theflourmixture.Combinewell,andwhenallthemilkhasbeen
    absorbed,addalittlemore.Continuetodothisuntilallthemilkhas
    beenadded,whiskingcontinually.
    8. Forthelasagne,blanchthepastainsaltedboilingwaterforthree
    minutes.Spoonathirdofthebechamelsauceintothebottomofa
    lasagnedishinalayer,thenplacesomeofthepastastripsoverthe
    top.Followthiswithsomeofthemozzarellaandparmesan,and
    sprinkleoverfreshlygroundblackpepper.Followwithalayerofragu.
    Repeatthissteptwiceuntilalltheingredientshavebeenusedup.Dot
    knobsofbutteroverthesurfaceandcookintheovenfor30minutes,
    oruntilgoldenbrownontopandcompletelycookedthrough.

    http://www.bbc.co.uk/food/recipes/lasagne_82381

    2/2

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