Professional Documents
Culture Documents
autumn
DESSERT
autumn
ENTREMET
gianduja frozen mousse, hazelnut dacquoise, orange
yogurt
ENTREMET
gianduja frozen mousse, hazelnut dacquoise, orange
yogurt
Tarte Tatin
sage poached quince, goat cheese gelato,
quince sorbet, sage pte feuillete
Tarte Tatin
sage poached quince, goat cheese gelato,
quince sorbet, sage pte feuillete
Ile Flottante
toasted rice crme anglaise, steamed meringue,
puffed rice, herbs de provence
Ile Flottante
toasted rice crme anglaise, steamed meringue,
puffed rice, herbs de provence
Torta
crme ptissire, pine nut petit beurre, crme frache
Torta
crme ptissire, pine nut petit beurre, crme frache
COFFEE
COFFEE
French press 6
Latte 6
Macchiato 5
French press 6
Latte 6
Macchiato 5
Espresso 4
Cappuccino 6
Americano 6
Espresso 4
Cappuccino 6
Americano 6
Tea
TEA
white
silver needle 7
Tea
TEA
green
pu-erh tea
sencha fukamushi 7
OOLONG
BLACK
shui xian 12
earl grey 7
jin xuan 8
darjeeling
first flush glenburn 10
from the glenburn estate, this floral
and sweet black tea is an essential
pick for spring
white
silver needle 7
green
pu-erh tea
sencha fukamushi 7
OOLONG
BLACK
shui xian 12
earl grey 7
jin xuan 8
HERBAL
darjeeling
first flush glenburn 10
from the glenburn estate, this floral
and sweet black tea is an essential
pick for spring
HERBAL
chamomile 6
chamomile 6
peppermint 6
an intense and balanced mint from oregon.
aromatic, this herbal is 100% caffeine free
lemon verbena 6
this european favorite has an intense
lemon taste and is gaining popularity
in the united states
peppermint 6
an intense and balanced mint from oregon.
aromatic, this herbal is 100% caffeine free
lemon verbena 6
this european favorite has an intense
lemon taste and is gaining popularity
in the united states