3-13599749631 Actual Cost PPAC

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Define ingredient item PENNY-20161109

Product item PENNY-20161109-PROD

Create PO for ingredient item PENNY-20161109 10units@10

Create PO for ingredient item PENNY-20161109 10units@12

Create PO for ingredient item PENNY-20161109 10units@18

receive 10units@10 in Sep-2016

receive 10units@12 in Oct-2016

receive 10units@18 in Nov-2016

Define formula, one proudct item PENNY-20161109 requires 2 units ingredient item PENNY-20161109-

Create recipe, recipe validity rule

Create Batch to yield 5 units product item

perform ingredient item wip issue for 10 units

perform product item wip completion txn for 5 units

close the batch

Define cost type

define cost calendar and assign cost type

Define fiscal policies

Run 'GMF Period Close Process for Process Organizations' for period sep-2016, oct-2016, nov-2016

Run Actual Cost Process for Sep-2016

Check ingredient item cost for Sep-2016

unit cost in Sep-2016=10*10/10

Run ACP for Oct-2016

ingredient item cost for Oct-2016 = ((10*10)+(10*12))/(10+10) = 11

Run ACP for Nov-2016

Ingredient item cost for Nov-2016 = ((10*10)+(10*12)+(10*18))/(10+10+10)=

product item cost in Nov-2016: (13.33333*10)/5=

26.66666

t item PENNY-20161109-PROD

, oct-2016, nov-2016

13.33333

PO Receipt

Date

QTY
9-Sep-16
9-Oct-16
9-Nov-16

Xut SX =10 Ingredient


To SX =5 Product

Unit
10
10
10
10
5

10
12
18

AMT

Run Actual Cost Process


100
120
180

9-Sep-16
9-Oct-16
9-Nov-16
9-Nov-16
9-Nov-16

Item cost
=10
=(10*10)+(10*12)/(10+10) =11
= ((10*10)+(10*12)+(10*18))/(10+10+10)=13.333333
=13.333333
=10*13.3333333/5 =26.666666

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