1

&
:

26/11/2016

10.00 -11.00

-
,
,
, Unesco

,
,
,

, FBMA Greece
Cosme Carlos Martin, CEUCO
(ConseilEuropendesConfrriesEnogastronomiques)
, . Unesco

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Unesco
: . .

11.00-11.30

ey Note speaker Garibaldi Roberta, Scientific Director of East Lombardy,

European Region of Gastronomy 2017, O
Lombardi
2017.

11.30-12.00

ey Note speaker ,
2019
, /
,
2019,

12.00-12.30

Coffee Break

12.30 -13.00

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K , , ,
Gastronomy Consultant, -
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.
, Travel Daily News.

13.00-14.15

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Dr. , Senior Research Analyst,
.
A, Project Manager ,
-
.
, Hospitality & Gastronomy Professional, MA
(Honours) Hotel & Catering Management, MSc Tourism Policy
& Management, :
;
: K , , ,
Gastronomy Consultant.

14.15-15.30

&
, Founder & Director, (Marketing
Services), F&B Pros & CustomerExperience.
, , ,
F & B Management tips.
, Food & Beverage Manager, F&B Lecturer,
H
.
, ChiefAdvisor Hotel Operations,
ADAInternational,
(real case problems).
, ... ,
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: , ourism Press.

15.30 -16.15

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16.15-16.45
:

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, 27/11/2016

10.00-11.30

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, Ca Executive Chef,
, H
.
, FB Manager
, Value for money
.
, Chef- ,
.
, INPERSON Managing Director,
COSTEASY,

.
, , PRO.EX.
.
: , CulinaryManager-Founder,
.

11.30-12.30

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, - ,
.
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12.30-13.15

, chef.
Loi Maria ( skype).
, chef.
- .

: , Editor in Chief Food Service Magazine.

13.15-13.45

Coffee Break

13.45-14.45

, , Meat Pro,
chef.
, chef,
.
Kodovas Adam, chef, ;
, pastry chef, Ta
.
, - .

14.45-15.45

, ,
.
.
, CulinaryManager - Founder,
, -
.
, Chief marketing officer at Nelios, Former
ambassador at World Food Travel Association,
digital .
, Founder & Director,
(Marketing Services).

15.45-16.30

16.30-17.00

, , &
-
(SilverTourism Awards 2016
&Voluntary Action 2016).
-

* 17.00
* 17.30

A: | | |

: Travel Daily News | GTP | Money and Tourism | Tourism Press |

: CEUCO FBMA

: maxairia.gr | thens Tiare Hotel | PRO.EX. O.E.