Professional Documents
Culture Documents
--------------------------------------------------------------------------------------------------------------------PART- A
Answer all questions
10 X 2=20
1. Tuberculosis
2. Aflatoxins
3. Mother culture
4. Starter culture for dahi
5. Gassiness in cream
6. What is major group of microorganism that spoils butter often.?
7. Bacterial standard for ice cream.
8. What is maximum permissible limit for coliforms in ice cream?.
9. Air filtration
10. Bulged cans
PART- B
5 x6=30
PART- C
Answer the following questions
5x10=50