Professional Documents
Culture Documents
WEEK ENDING:
14th February 2016
MONDAY
8th February
Patrick Lappin
HEAD CHEF
36.25 HOURS
10.15-18.00
(6.75)
MEETING
14.00
Christopher Brown
SECOND CHEF
36.25 HOURS
Zuzana Khan
TEAM LEADER
36.25 HOURS
Diane Brown
CATERING ASSISTANT
36.25 HOURS
Sirina Muntaka
CATERING ASSISTANT
10 HOURS
Hung Nguyen
CATERING ASSISTANT
18.25 HOURS
Demas Hamis
CATERING ASSISTANT
17.5 HOURS
Leslie Ng
CATERING ASSISTANT
16.5 HOURS
Stuart Beard
CATERING ASSISTANT
14 HOURS
TUESDAY
9th February
WEDNESDAY
10th February
THURSDAY
11th February
FORMAL
DINNER
FRIDAY
12th February
SATURDAY
13th February
SUNDAY
14th February
Day Of
Day Of
10.45-21.00
(9.25)
11.15-19.00
(6.75)
9.30-18.30 (8)
9.30-18.30 (8)
10.45-19.00
(7.25)
12.15-20.00
(6.75)
MEETING
14.00
10.45-19.00
(7.25)
10.45-19.00
(7.25)
12.45-21.00
(7.25)
9.45-18.00
(7.25)
Day Of
Day Of
12.15-20.00
(6.75) MIX
Day Of
10.00-FINISH
Day Of
10.30-19.30
(8)
10.30-19.30
(8)
7.00-15.15
(7.25)
MIX
9.00-12.15
14.00-16.00
TRAINING
(5.25)
7.00-15.15
(7.25)
6.30-14.45
(7.25)
MIX
7.00-FINISH
MIX
7.00-15.15
(7.25)
MIX
Day Of
Day Of
Day Of
Day Of
9.00-13.00 (4)
TRAINING
Day Of
Day Of
Day Of
Day Of
16.30-20.00
(3.5)
18.15-22.00
(3.75)
7.00-11.30
16.30-20.00
(8)
11.00-14.00
(3)
Day Of
7.30-14.00
17.00-20.00
(9)
8.30-11.30
18.30-22.00
(6.5)
6.30-10.30
16.00-21.00
(8)
7.00-11.30
17.30-20.00
(7)
Day Of
Day Of
6.30-11.30 (5)
Day Of
11.00-16.00
(5)
DIN.ROOM
16.30-20.00
(3.5)
Day Of
Day Of
8.30-12.30
17.30-20.00
(6.5)
8.30-11.30
17.45-20.00
(5.25)
6.30-10.30 (4)
6.30-11.30
16.00-19.00
(8)
16.30-20.00
(3.5)
16.30-20.00
(3.5)
16.15-19.00
(2.75)
Day Of
9.00-12.00
TRAINING
12.30-17.30
(8)
15.30-19.00
(3.5)
UL
UL
UL
UL
UL
Day Of
Day Of
17.00-20.00
(3)
17.45-20.00
(2.25)
17.00-20.00
(3)
16.30-20.00
(3.5)
18.30-22.00
(3.5)
17.00-20.00
(3)
17.45-20.00
(2.25)
17.00-19.30
(2.5)
11.00-14.00
17.30-19.30
(5)
Day Of
11.00-14.00
17.30-19.30
(5)
17.30-19.30
(2)
17.30-19.30
(2)
17.30-20.00
(2.5)
18.30-22.00
(3.5)
7.30-10.30 (3)
18.30-22.00
(3.5)
17.45-20.00
(2.25)
17.30-19.30
(2)
18.30-22.00
(3.5)
10.15-15.15
(5)
15.30-FINISH
12.15-17.15
(5)
18.30-22.00
(3.5)
18.30-22.00
(3.5)
18.30-22.00
(3.5)
17.00-19.30
(2.5)
18.30-22.00
(3.5)
18.30-22.00
(3.5)
18.30-22.00
(3.5)