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Exported from

MasterCook

AREPAS RELLENAS CON GUISO DE CARNE

Recipe By
Serving Size
Categories
Amount
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2
1/2
1/2
1
1
1
2
1/2
1/2
1/4
1/4
1
8
1

:
: 10
Preparation Time :0:00
: Breads

Measure
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Ingredient -- Preparation Method

-------------------------------Recipe basic arepa dough
Oil
Ground beef
Ground pork
Onion -- chopped
Clove garlic -- minced
Green chile -- chopped
Tomatoes -- peel, seed, chop
Achiote powder
Ground cumin
Thyme leaves
Black pepper
Salt
Pimento-stuffed olives
-sliced
Capers

Stuffed Arepas From Venezuela

Heat oil in a heavy skillet over medium heat, add
meat, onions, garlic, green chile, tomato, achiote,
cumin, thyme, black pepper and salt, and cook,
stirring occasionally, for 20 minutes, or until
tomatoes have formed a thick sauce. Stir in olives and
capers.
Prepare a recipe of basic arepas, shape into 3-inch
discs (3/4-inch thick), cook. When done, split in
half, fill with meat sauce and serve hot.
NOTES : Entered into MasterCook by Garry Howard Cambridge, MA
garhow@hpubmaa.esr.hp.com

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