Wedding Cake Pop-Up

You Will Need:

Sizzix Big Shot Machine (660200) or
Sizzix Big Shot Express Machine (660850) or
Sizzix Big Shot Plus Machine (660020)
Sizzix Bigz Die - Heartfelt by Tim Holtz (660233)
Sizzix Textured Impressions Embossing Folders 2PK
Swirls & Squares in Ovals Set by Stephanie Barnard (658847)
Adhesive gem strips
Assorted plain card
Pearl card
Diamante buckle
Sentiment stamps - Heidi Swapp
Corner punch
Craft Knife & Ruler

How to Make:
1. Print or trace the template onto pink card and score along the dotted lines before cutting along the solid lines using a craft knife. If you are working
from a printed template remember to reverse the pop-up mechanism so that the lines are not seen.
2. Attach an asymmetric strip of mid grey card along the base and round off all the corners using a punch.
3. Cut a strip of black card and pass through the diamante buckle before mounting parallel to the diagonal edge of the grey strip.
4. Take an A5 rectangle of pale grey and fold in half before rounding off the corners. Fold the pop-up centre along the score lines and insert into the
grey card.
5. Cut three different sized rectangles of pearl card and deboss using the swirl folder. Apply a strip of adhesive gems along the top edge of each.
6. Attach each individual rectangle to the steps of the pop-up centre and die-cut a magenta heart before attaching to the rear of the upper tier.
7. Stamp your sentiment onto white card and trim to size before matting onto black card and mount onto the base card.

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Cut the Solid Lines & Fold the Dotted lines.

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