SKINNYDOGHOTEL

SKINNYDOGHOTEL
SKINNYDOGHOTEL

155 HIGH STREET, KEW VICTORIA 3101

STARTERS

PIZZA

&

PASTA

PUB

GARLIC & H E R B L O A F
Pane Di M i s o u r d o u g h , c o n f i t w h i pped
garlic b u t t e r , h e r b s

HIPPIE (V)
Roasted Peninsula beetroot, c a r a m e l i s e d
fennel, William pear, dress e d b a b y
rocket, mozzarella

17

JALAPEN O P O P P E R S 
Beer ba t t e r e d , c r e a m c h e e s e s t u f fed,
spicy r a n c h d i p p i n g s a u c e

15

O.G (V)
Slow roasted tomatoes, heir l o o m t o m a t o ,
local basil, mozzarella

15

RING OF FIRE
Salami, kalamata olives, Sp a n i s h o n i o n ,
fresh chilli, mozzarella

18

BIG DOG
BBQ sauce, chorizo, bacon, T a n d o o r i
spiced chicken, black olive s , S p a n i s h
onion, mozzarella, aioli dr i z z l e

19

SALT N S P I C E C A L A M A R I 
KFC sty l e s p i c e d c a l a m a r i , f l a s h
fried s e r v e d w i t h w a s a b i a i o l i ,
apple & f e n n e l s l a w

18

EAST ME E T S W E S T W I N G S 
Butterm i l k p o a c h e d & S z e c h u a n d u sted,
flash f r i e d c r i s p y s e r v e d t o s s e d with
crushed c h i p o t l e , n u o c n a m s t y l e
dipping s a u c e , p i c k l e d g i n g e r

16

PORK LO T U S B U N ( 3 p c s ) 
24hr pu l l e d p o r k , c h i l l i & C h i n e se
bbq spi c e d , b l a c k e n e d c o r n s l a w ,
spring o n i o n

17

CAPE SC H A N C K P U M P K I N S O U P
Cape sc h a n c k p u m p k i n , c u m i n & l o cal
honey s o u p s e r v e d w i t h g a r l i c r u bbed
charred s o u r d o u g h

10

MOUNTAI N S O F M U S S E L S
Steamed l o c a l m u s s e l p o t , s p a n i s h mojo
rojo, c h o r i z o , t o m a t o m e d l e y , t o rn basil,
sourdou g h s o l d i e r s

25

OLD BAY C R A B T A C O S
Soft co r n t o r t i l l a , o l d b a y s p i c ed
& butte r m i l k d i p p d s o f t s h e l l c r ab,
chipotl e a i o l i , s h r e d d e d c a b b a g e &
jalapen o s l a w , l i m e c h i l l i d r i z z le

16

(As much of our pork produc t s a s p o s s i b l e

are sustainable free-range p i g s f r o m
Greenvale, ethically cared f o r & t h e
product reflects This Love)
PRAWN & CHORIZO RAVIOLI 2 8
Lobster ravioli with tiger p r a w n s ,
chorizo, heirloom tomato me d l e y ,
torn basil napoli, fresh ch i l l i &
finished with shaved parmes a n r i b b o n s
CAPE SCHANCK RISOTTO
Wild grown heirloom beetroo t , r o a s t e d
fennel, Valley Persian fett a , r e d
vein sorrel

23

SIDES

FARE

THE SKINNY DOG DIRTY DOUBLE BEEF BURGER 20

Wagyu beef patty, double American cheese,
chilli bacon relish, dill pickles, butter
lettuce, garlic aioli, served with beer
battered steak fries (Add pulled pork $5,
extra patty $5, extra cheese $1)
KYOTO FRIED CHICKEN BURGER
Japanese style kaarage chicken fillet
marinated in soy, ginger & flash fried,
served on a soft toasted bun, fragrant
Asian slaw, wasabi kewpie mayo, served
with beer battered steak fries

20

COLONIAL BEER BATTERED FISH AND CHIPS

Beer battered Market fresh fish, served
with steak fries, salad and tartare sauce

19

THE FAMOUS SKINNY DOG PARMA 

Half Serve 20
350 gm schnitzel, slow roast Napoli,
virginia ham, chefs secret three
cheese blend, served with special
salted beer battered fries and salad

28

RED LAMB CURRY

Slow cooked lamb, golden shallot,
baby potatoes, lemongrass &
bay pilaf, charred naan bread

24

MINUTE STEAK
180 gm Victorian fillet beef steak,
served with beer battered steak fries,
tarragon & mustard butter, mixed autumn
leaf & fennel salad, roasted garlic stems

26

19

LOADED GEMS
Loaded potato gems, 3 cheese bchamel,
crispy bacon pieces, chipotle bbq sauce,
and spring onion

$5
CHANDON

12

32

2-4-1
MARTINIS

DESSERTS
SCORCHED CITRUS TART
Lemon & lime curd, sweet pastry,
double cream, crushed raspberry

12

WARM BANANA PUDDING

Roasted banana, salted caramel
sauce, vanilla bean ice-cream

12

DOUBLE DOUBLE
Warm dark chocolate & walnut brownie,
milk chocolate sauce, espresso ice-cream

12

FOR

THE

KIDS

KIDS MEALS
(All kids meals come with
soft drink & ice-cream)

15

Mini cheese pizza (no green bits!),

Chicken nuggets & chips with tomato sauce,
Fish n chips with tomato sauce,
Spaghetti Bolognese

H A P P Y HOUR! FRIDAYS 5PM 8PM

$5
SCHOONERS

A D D I T I O N A L S I D E C O N D I M E N T S
Aioli, red wine jus, tarragon
garlic butter, gravy

THE DIRTY BOG BURGER

27
Butter toasted brioche bun, double pure
angus beef patty, double American cheese,
Cajun fried chicken fillet, chipotle tossed
pulled pork, dill pickle, tomato chilli
relish, butter lettuce & served with
a side of shaker fries

$5
ASAHI
HANDLES

10

PAN SEARED BROCCOLINI


Garlic Butter tossed, toasted almond

NANS BOLOGNESE
20
Slow cooked minced beef & Greenvale pork,
slow roasted Napoli, tossed with fettucine
ribbons & finished with shaved parmesan
CAESAR18
& olive oil drizzle
Baby cos lettuce tossed with bacon,
shaved parmesan, crunchy croutons
NZ ORA KING SALMON
30
and anchovies, dressed with a Caesar
Ora Salmon fillet, cauliflower two ways,
dressing and topped with a soft
peninsula karkalla, soy salt, confit
poached egg
local fennel
Add Chicken - 5
GIPPSLAND DRY AGED SIRLOIN
250 gm fillet served with truffled potato
mash, Cape Schanck baby carrot, served with
tarragon garlic butter & red wine

SEASONED WEDGES
Chunky spiced potato wedges, sweet
chilli sauce, sour cream

GARDEN SALAD 
6
Mixed leaves, shaved fennel, cherry tomato

SALADS

WARM WINTER VEGETABLE

& FIRED HALOUMI
Honey & rosemary roasted ba b y c a r r o t s ,
glazed beetroot, spiced fen n e l , t o s s e d
through fragrant mizuna lea v e s , s o y
marinated grilled haloumi, c o r i a n d e r
and a toasted walnut dressi n g .

B E E R B A T T E R E D S T E A K F R I E S
Chunky style beer battered steak fries
served with aioli and tomato relish

LIVE
MUSIC
FROM 7PM

10 PIZZAS
5PM 9PM

T U E S D A Y

12PM 3PM

S A LT & S P I C E C A L A M A R I
PORK LOTUS BUNS
CAESAR SALAD
BIG DOG PIZZA

M E N U

L U N C H

M O N D A Y

19 MEAL & DRINK

MON THUR
$1
$1

PORTERHOUSE
SCOTCH

FILLET

5PM 9PM

KYOTO FRIED CHICKEN BURGER

COLONIAL FISH & CHIPS
HALF SERVE PARMA
CAPE SCHANCK RISOTTO

W E D N E S D A Y
$

22 SHANK & SHIRAZ

5PM 9PM

T H U R S D A Y
PARMAGEDDON
$2 0 PA R M A & P O T
5PM 9PM