KHNG TH NG NC CT CHANH C TH CU C HNG TRM NGN

MNG SNG QU GI MI NM.

Lot nghin cu n tng v nc ct chanh chng t rng loi nc
ny c th cha khi hoc rt ngn ng k thi gian iu tr nhiu bnh
nng.

Hng t la c chi ra mi nm cho cc hot ng nghin cu v pht trin cc loi thuc

iu tr bnh, v cng lc , nc ct chanh n gin, r tin, ht sc quen thuc cng c
chng minh c th lm gim nh v thm ch cha c nhng cn bnh ang hng triu ngi,
khin hng trm ngn ngi cht mi nm trn ton th gii.
Nhng qu chanh thng c ta dng pha nc ung, tng rng ch gii kht nhng ngy
cng c ph bin hn nhng cng dng cha bnh. Mt lot nghin cu n tng v nc ct
chanh ca Th vin Y hc Quc gia Hoa K chng t rng loi nc ny c th cha hoc rt
ngn ng k khong thi gian iu tr cho nhiu bnh e da n tnh mng nh:
St rt - Theo WHO, cn bnh do mui gy ra ny ang tc ng n khong 219 triu ngi,
dn n 660.000 ca t vong mi nm. Nhiu thuc iu tr bnh ny tht ra c dc tnh v c
c tnh kh cao, nhng mt nghin cu mi y thy rng nc ct chanh c th lm tng ng
k kh nng cha bnh khi kt hp vi thuc iu tr thng thng, khng ch th cn khng cho
thy tc dng ph.
Bnh thiu mu hng cu li lim (SCA) - Bnh ri lon mu bm sinh ny c trng bi s
bt thng v lng hemoglobin mang oxy trong cc t bo hng cu. Mt th nghim lm sng
vi nc chanh mi y thy rng loi nc ny c th gim nhng giai on au n (50%
khi s dng nc ct chanh, so vi 92,7% khi khng dng); tnh trng m st (46,6% khi s
dng nc ct chanh, so vi 87,3% khi khng dng) v t l phi nhp vin (3,4% khi s dng
nc ct chanh, so vi 34.5% khi khng dng) nhng bnh nhi b SCA c nghin cu.
Vi khun trong thc phm - Mt nghin cu mi y thy rng trong mn ceviche - mn n
ph bin cc vng ven bin nc M, thng c lm t c (tm) sng, nc ct chanh
(cam) v gia v - cc thnh phn gy bnh c trong c hoc tm sng c loi b hon ton
bng nc ct chanh. C cc loi vi khun Vibrio parahaemolyticus v Salmonella enterica (hai
nguyn nhn ph bin gy ng c thc phm) cng u c gim xung di mc nguy him
nh nc ct chanh.
Ung th ty - y l dng ung th ni ting kh cha tr, nhng nc ct chanh sau qu trnh
x l c thy rng c kh nng lm gim nguy c pht trin ung th, khin cc t bo ung th
ty t cht.
Kh trng nc - Nc ct chanh cn c tc dng ny nh kh nng dit norovirus - nhm
virus gy bnh tiu chy, nn ma, au bng - cng nh Escherichia coli. Nc ct chanh cng
c thy l c th dit mm bnh t - cn bnh c cho rng nh hng n 3-5 triu ngi v
gy nn 100.000-130.000 ca t vong/nm.

Cai thuc l - Th nghim lm sng vi chit xut nc chanh vi nhng ngi nghin nicotine
thy rng nc ct chanh ti c th dng hiu qu.