How to Make Beer Bay Shrimp

If you decided you wanted to make a quick, DELICIOUS, warm shrimp

appetizer, heres just the instructions you need for beer bay shrimp. You
will need to gather all the ingredients for the meal together.
1. You will need a can or bottle of Miller or Corona beer.
2. 1 teaspoon of crushed red pepper.
3. 1 can of Old Bay seasoning.
4. An 8oz bag of uncooked, thawed shrimp.
5. 1 cup of water.
6. 1 cup of beer from the can or bottle of beer.
7. 2 tablespoons of garlic powder.
8. 1 bay leaf.
9. A quart size pot with a steamer tray.
10. Top to fit the pot.
11. Sprinkle as much Old Bay that you can stand and the 2 tablespoons of garlic on the shrimp.
12. Leave the shells on the shrimp.
13. Sprinkle a heavy amount of Old Bay in the pot of water before it starts to boil.
14. Drop the Bay leaf in the pot of water.

WARNING

BURNS CAN OCCUR

15. Bring pot of water to a good boiling point, place steamer tray on top of pot.
16. Place the shrimp in the pot on top of the steamer tray.
17. Place top on top of steamer stray and pot.
18. Steam until shrimp are red (about 5 to 7 minutes) and cook until shrimp snap when you bite
into them.

VOILA, there you have it, my tasty beer bay shrimp. You can make this
a meal or just an appetizer, but whatever you do, theyre going to taste
amazing.