Indian Cuisine

State

Cuisine

Jammu & Kashmir

Gustaba, Tabak Maz Dum Aloo, Haak or Karam ka Saag,

Uttrakhand

Aloo ke Gutke, Kaapa, Jhangora (millets) ki , Kheer, Chainsoo

Uttar Pradesh

Kabab, Biryanis, Bedmi Aloo Kachori, Banarasi Chaat,

Jharkhand

Thekua, Pua, Pittha Marua-ka-roti,

Sikkim

Momos, Thukpa, Gundruk Phagshapa and Seal Roti,

Manipur

Iromba, Kabok, Chakkouba

Nagaland

Momos, Rice Beer and , Cherry Wine,

Assam

Masor Tenga, Pitha

Arunachal
Paradesh

Chinese Cuisine &, Apong (Local Beer),

Meghalaya

Jadoh, Kyat (Local Beer), Bitchi,

Bihar

Litti-Chokha, Sattu Paratha Khaja, Khubi Ka Lai, Anarasa, Tilkut

West Bengal

Rosogulla, Mishti Doi, Bhapa Illish,

Tripura

Chakhwi, Mwkhwi Muitru,

Mizoram

Zu (a special tea)

Puducherry

Kadugu yerra, Vendakkai, Patchaddy,

Andhra Pradesh

Hyderabadi Biryani, Mirchi Salan, Ghongura Pickle Korikoora

Orissa

Fish Orly, Khirmohan, Rasabali, Chhenapodapitha,

Tamil Nadu

Appam, Dosai, Idli, Sambhar, Rasam, Chettinad Chicken Pongal

Kerala

Puttu-Kadala, Kappa-Meen Kari Sadya Meal, Avial, Malabar Parotha Payasam, Irachi
Stew, Karimean Kari

Karnataka

Bisi Bele Bhaat, Kesari Bath, Mysore Pak, Dharwad Pedha, Chiroti

Goa

Vindaloo, Xacuti, Bibinca, Prawn Balchao,

Maharashtra

Shrikhand, Thalipeeth, Vada Pao, Modak, Pani Puri

Madhya Pradesh

Lapsi, Bafla, Bhutte ki , Khees, Bhopali Kabab,

Gujarat

Thepla, Dhokla Khandvi, Handvo, Panki

Chattisgarh

Bafauri, Kusli Red Ant Chutney,

Rajasthan

Dal-Bati-Churma Ker Sangari, Lal Maas, Gatte,

Delhi

Chaat, Tandoori Chicken Paranthe, Chole Bhature,

Haryana

Rabadi, Bajre ki Khichdi, Cholia, Chaach-Lassi, Kachri ki Sabzi,

Chandigarh

Butter Chicken, Tandoori , Chicken, Mutton Pulao,

Punjab

Dal Makhni, Makke di Roti-, Sarson da Saag, Chana Bhature,

Himachal Pradesh

Sidu, Aktori, Dham Seppu Vadi, Badana, Babru,