( ) ..

() () () () () ()
..



( ) ..
..

() (Margarine)
-

() (Fat spreads)


() (Blends)
-

() (Blended fat spreads)

()

()

()
(.) -
(.)

()
() .
() .
()
()



() .

() .
() . -

(
) ()

()
()

..

 ( ) ..

.

1.

2.
3.

( INS)

()
1,000

(Sodium diacetate)
(INS; 262(ii))
(Tartrates) ( INS; 334;
100
335(i), (ii); 336(i), (ii); 337)

(Phosphates) ( INS;
1,000
338; 339(i), (ii), (iii); 340(i), (ii), (iii); 341(i),

(ii), (iii); 342(i), (ii); 343(i), (ii), (iii); 450(i),

(ii), (iii), (v), (vi), (vii); 451(i), (ii); 452(i), (ii),
(iii), (iv), (v); 542)

10
(Polydimethylsiloxane) (INS; 900a)

(Ascorbyl esters)
500

(INS; 304, 305)

-- (Tocopherol,
500
d-alpha-) (INS; 307a)

(Tocopherol
concentrate, mixed) (INS; 307b)
- - (Tocopherol,
dl-alpha-) (INS; 307c)
(Propyl gallate) (INS; 310) 200 (
)
(Tertiary

butylhydroquinone) (INS; 319)

(Butylated
hydroxyanisole) (INS; 320)
(Butylated
hydroxytoluene) (INS; 321)
(Isopropyl citrates)
100
(INS; 384)

4.

()
(EDTAs)
100
(INS; 385, 386)

(Thiodipropionates)
200
(INS; 388, 389)

(Curcumin) (INS; 100(i))

10
(Riboflavins) (INS; 101(i), (ii))
300
(Carmines) (INS; 120)
500
II () (Caramel II 500
caustic sulfite process) (INS; 150b)
III () (Caramel III 500
ammonia process) (INS; 150c)
IV () (Caramel
500
IV - sulfite ammonia process) (INS; 150d)
- () (beta1,000
Carotenes, (vegetable)) (INS; 160a(ii))
- () (beta35
Carotenes (synthetic)) (INS; 160a(i))

-,
(beta-Carotenes, Blakeslea trispora)
(INS; 160a(iii))
--8- (beta-apo-8Carotenal) (INS; 160e)
, ,
--8- (Carotenoic acid, methyl
or ethyl ester, beta-apo-8-) (INS; 160f)
(Annatto extracts, bixin-based) 100
(INS; 160b(i))
( INS)

-
5.

( INS)

()
10,000

10,000

(Polysorbates) ( INS;
432, 433, 434, 435, 436)

(Diacetyltartaric and fatty acid

esters of glycerol) (INS; 472e)
(Sucrose
10,000
esters of fatty acids) (INS; 473)
(Sucroglycerides) (INS; 474)
10,000

5,000
(Polyglycerol esters of fatty acids)
(INS; 475)

4,000
(Polyglycerol esters
of interesterified ricinoleic acid) (INS; 476)

20,000
(Propylene glycol esters of fatty acids)
(INS; 477)

5,000
(Thermally

oxidized soya bean oil interacted with

mono- and diglycerides of fatty acids)

(INS; 479)
(Stearoyl-210,000
lactylates) (INS; 481(i), 482(i))

(Stearyl citrate) (INS; 484)

100

10,000
(Sorbitan esters of fatty acids)

( INS; 491, 492, 493, 494, 495)

-
6.

( INS)
(Sorbates) ( INS; 200,
201, 202, 203)
(Benzoates) ( INS;
210, 211, 212, 213)

7.

(Propylene glycol
alginate) (INS; 405)

()
2,000
(
)
1,000
(

3,000

.


(Table Three)
(Codex General Standard for Food Additives)