CNG HA X HI CH NGHA VIT NAM

QCVN 8-2:2011/BYT
QUY CHUN K THUT QUC GIA
I VI GII HN NHIM KIM LOI NNG
TRONG THC PHM
National technical regulation on the limits
of heavy metals contamination in food

H NI - 2011

Li ni u
QCVN 8-2:2011/BYT do Ban son tho Quy chun k
thut quc gia v gii hn nhim ho hc v sinh hc
bin son, Cc An ton v sinh thc phm trnh duyt
v c ban hnh theo Thng t s 02/2011/TT-BYT
ngy 13 thng 01 nm 2011 ca B trng B Y t.

QUY CHUN K THUT QUC GIA

I VI GII HN NHIM KIM LOI NNG
TRONG THC PHM
National technical regulation on the limits
of heavy metals contamination in food

I. QUY NH CHUNG
1. Phm vi iu chnh
Quy chun ny quy nh gii hn nhim kim loi nng trong thc phm v cc
yu cu qun l c lin quan.
2. i tng p dng
Quy chun ny p dng i vi:
2.1. Cc t chc, c nhn nhp khu, sn xut, kinh doanh cc sn phm thc phm
c nguy c nhim kim loi nng.
2.2. T chc, c nhn c lin quan.
3. Gii thch t ng
Trong Quy chun ny, cc t ng di y c hiu nh sau:
3.1. Gii hn nhim kim loi nng trong thc phm: mc ti a (ML-maximum limit)
hm lng kim loi nng c php c trong thc phm (n v tnh: mg/kg hoc
mg/l).
3.2. Thc phm c nguy c nhim kim loi nng: cc thc phm, nhm thc phm
quy nh ti Mc II (Quy nh k thut) ca quy chun ny.
3.3. Lng n vo hng tun c th chp nhn c tm thi (Provisional Tolerable
Weekly Intake) (PTWI): lng mt cht nhim kim loi nng c a vo c th
hng tun m khng gy nh hng c hi n sc kho con ngi (n v tnh:
mg/kg th trng)
3.4. AOAC (Association of Official Analytical Chemists): Hip hi cc nh ho phn
tch chnh thng.
1

Lng n vo hng tun c th chp nhn c tm thi

TT

Kim loi nng

PTWI (mg/kg th trng)

Ghi ch
Tnh theo arsen v c

Arsen (As)

0,015

Cadmi (Cd)

0,007

Ch (Pb)

0,025

Thu ngn (Hg)

0,005

Methyl thu ngn (MeHg)

0,0016

Thic (Sn)

14

II. QUY NH K THUT

1. Gii hn nhim arsen (As) trong thc phm

TT

Tn thc phm

ML
(mg/kg hoc mg/l)

Cc sn phm sa dng bt

0,5

Cc sn phm sa dng lng

0,5

Cc sn phm phomat

0,5

Cc sn phm cht bo t sa

0,5

Cc sn phm sa ln men

0,5

Du v m ng vt

0,1

B thc vt, du thc vt

0,1

Rau kh, qu kh

1, 0

Ch v sn phm ch

1, 0

10

C ph

1, 0

11

Cacao v sn phm cacao (bao gm scla)

1, 0

12

Gia v (khng bao gm bt c ri)

5,0

13

Bt c ri

1, 0

14

Mui n

0,5

15

ng

1, 0

16

Mt ong

1, 0

17

Nc khong thin nhin

0,01

18

Nc ung ng chai

0,01

19

Nc chm

1, 0

20

Dm

0,2

2. Gii hn nhim cadmi (Cd) trong thc phm

TT

Tn thc phm

ML
(mg/kg hoc mg/l)

Cc sn phm sa dng bt

1, 0

Cc sn phm sa dng lng

1, 0

Cc sn phm phomat

1, 0

Cc sn phm cht bo t sa

1, 0

Cc sn phm sa ln men

1, 0

Tht tru, tht b, tht ln, tht cu, tht gia cm

0, 05

Tht nga

0, 2

Gan tru, gan b, gan ln, gan cu, gan gia cm, gan nga

0,5

Thn tru, thn b, thn ln, thn cu, thn gia cm, thn
nga

10

Rau h thp t (ci)

1,0
0,05
0,05
0,05
3

QCVN 8-2:2011/BYT

.........................................................................................................................................................................................................................
.........................................................................................................................................................................................................................

31

Nc chm

1,0

32

Dm

1,0

33

C cm, c ng, c vn hai sc, c chnh, c i mc, c sng

Nht Bn, c Luvar, c mi, c trch

0,1

34

C tht c kim

0,3

35

Gip xc (khng bao gm phn tht nu ca gh, u v ngc

ca tm hm v cc loi gip xc ln)

0,5

36

Nhuyn th hai mnh v

2,0

37

Nhuyn th chn u (khng bao gm ni tng)

2,0

38

Thy sn v sn phm thy sn khc

0,05

3. Gii hn nhim ch (Pb) trong thc phm

TT

Tn thc phm

Cc sn phm sa dng bt (tnh theo 1000ml sa pha chun

theo hng dn ca nh sn xut ready to use)

ML
(mg/kg hoc mg/l)
0,02

Cc sn phm sa dng lng (sa ti nguyn cht thanh

trng, sa ti nguyn cht tit trng, sa ti thanh trng,

0,02

sa ti tit trng, sa tit trng)

3

Cc sn phm phomat

Sa c c (sa c), sa gy c c (sa c) c b sung

cht bo thc vt (tnh theo 1000ml sa pha chun theo

0,02

0,02

hng dn ca nh sn xut)
5

Cc sn phm cht bo t sa

0,02

Cc sn phm sa ln men

0,02

Tht tru, tht b, tht ln, tht cu, tht gia cm

0,1

Ph phm ca tru, b, ln, gia cm

0,5

Du v m ng vt

0,1

10

B thc vt, du thc vt

0,1

11

Rau h thp t (ci) (khng bao gm ci xon)

0,3

12

Hnh

0,1

13

Rau n qu (khng bao gm nm)

0,1
5

QCVN 8-2:2011/BYT

14

Rau n l (khng bao gm rau bina)

0,3

15

Rau h u

0,2

16

Rau n c v n r (bao gm khoai ty gt v)

0,1

17

Nm

0,3

18

Ng cc

0,2

19

Cc loi qu nhit i

0,1

20

Cc loi qu mng

0,2

21

Cc loi qu c mi

0,1

22

Cc loi qu h to, l

0,1

23

Cc loi qu c ht

0,1

24

Thch v mt (mt qu)

1,0

25

Rau kh, qu kh

2,0

26

Rau, qu ng hp

1,0

27

Ch v sn phm ch

2,0

28

C ph

2,0

29

Cacao v sn phm cacao (bao gm scla)

2,0

30

Gia v (bao gm bt c ri)

2,0

31

Mui n

2,0

32

ng tinh luyn

0,5

33

Mt ong

2,0

34

Thc n cng thc dnh cho tr di 36 thng tui (ch bin

n lin theo hng dn ca nh sn xut ready to use)

0,02

35

Thc phm b sung

3,0

36

Nc p rau, qu (bao gm necta, ung lin)

0,05

37

Nc khong thin nhin

0,01

38

Nc ung ng chai

0,01

QCVN 8-2:2011/BYT

39

Ru vang

0,2

40

Nc chm

2,0

41

Dm

0,5

42

C tht c

0,3

43

Gip xc (khng bao gm phn tht nu ca gh, u v ngc

ca tm hm v cc loi gip xc ln)

0,5

44

Nhuyn th hai mnh v

1,5

45

Nhuyn th chn u (khng bao gm ni tng)

1,0

4. Gii hn nhim thy ngn (Hg) trong thc phm

TT

Tn thc phm

ML
(mg/kg hoc mg/l)

Cc sn phm sa dng bt

0,05

Cc sn phm sa dng lng

0,05

Cc sn phm phomat

0,05

Cc sn phm cht bo t sa

0,05

Cc sn phm sa ln men

0,05

Ch v sn phm ch

0,05

C ph

0,05

Cacao v sn phm cacao (bao gm scla)

0,05

Gia v (bao gm bt c ri)

0,05

10

Mui n

0,1

11

ng

0,05

12

Mt ong

0,05

13

Thc phm b sung

0,1

14

Nc khong thin nhin

0,001

QCVN 8-2:2011/BYT

15

Nc ung ng chai

0,006

16

Nc chm

0,05

17

Dm

0,05

18

C vy chn, c da trn, c ng, c chnh, c sn, c tuyt, c

bn li nga, c c, c bn bum, c phn, c nhng ln, c
tuyt nh, c nhm gc, c ui, c vy , c c l, c h, c

1,0

bao kim, c vn bin, c mp, c thu rn, c tm, c kim

19

Gip xc (khng bao gm phn tht nu ca gh, u v ngc

ca tm hm v cc loi gip xc ln)

20

Thy sn v sn phm thy sn khc

0,5
0,5

5. Gii hn nhim methyl thy ngn (MeHg) trong thc phm

TT

Tn thc phm

C (khng bao gm cc loi c n tht)

C n tht (c mp, c kim, c ng, c mng v cc loi c

khc)

ML
(mg/kg)
0,5
1,0

6. Gii hn nhim thic (Sn) trong thc phm

TT

Tn thc phm

ML
(mg/kg hoc mg/l)

Cc sn phm sa dng bt (ng trong bao b trng thic)

250

Cc sn phm sa dng lng (ng trong bao b trng thic)

250

Cc sn phm phomat (ng trong bao b trng thic)

250

Cc sn phm cht bo t sa (ng trong bao b trng thic)

250

Cc sn phm sa ln men (ng trong bao b trng thic)

250

QCVN 8-2:2011/BYT

Tht nu chn ng hp (tht bm, tht i ln, tht vai ln), tht
b mui, tht ch bin ng hp

............................................................................................................................................................................................................................

Sn phm trong hp trng thic

200

............................................................................................................................................................................................................................

Sn phm trong cc loi hp khng trng thic

50

Rau, qu ng hp

250

ung ng hp

150

Cc thc phm ng hp khc

250

III. PHNG PHP LY MU V PHNG PHP TH

1. Ly mu
Ly mu theo hng dn ti Thng t 16/2009/TT-BKHCN ngy 2
thng 6 nm 2009 ca B Khoa hc v Cng ngh v hng dn kim tra
Nh nc v cht lng hng ho lu thng trn th trng v cc quy nh
khc ca php lut c lin quan.
2. Phng php th
Yu cu k thut quy nh trong Quy chun ny c th theo cc phng
php di y (c th s dng phng php th khc c chnh xc tng
ng):
2.1. Phng php xc nh hm lng arsen

TCVN 7601: 2007: Thc phm. Xc nh hm lng arsen bng phng php
bc dietyldithiocacbamat

TCVN 7770: 2007 (ISO 17239 : 2004): Rau, qu v sn phm rau, qu - Xc

nh hm lng arsen - Phng php o ph hp th nguyn t gii phng
hydrua

TCVN 6626: 2000 (ISO 11969:1996) Cht lng nc Xc nh hm lng

arsen Phng php o ph hp th nguyn t (k thut hydrua)
9

QCVN 8-2:2011/BYT

AOAC 973.78 Arsenic (total) Residues in Animal Tissues - Spectrophotometric

Method (Tn d arsen tng s trong m ng vt Phng php quang ph)

AOAC 986.15: Arsenic, cadmium, lead, selenium and zinc in human and pet
foods (Arsen, cadmi, ch, selen v km trong thc phm v thc n chn nui).

2.2. Phng php xc nh hm lng ch

TCVN 7602: 2007 (AOAC 972.25): Thc phm. Xc nh hm lng ch bng

phng php quang ph hp th nguyn t

TCVN 7766: 2007 (ISO 6633: 1984): Rau, qu v sn phm rau, qu - Xc

nh hm lng ch - Phng php o ph hp th nguyn t khng ngn la

TCVN 8126: 2009: Thc phm. Xc nh hm lng ch, cadmi, km, ng v

st. Phng php quang ph hp th nguyn t sau khi phn hy bng vi
sng

2.3. Phng php xc nh hm lng cadmi

TCVN 7603: 2007 (AOAC 973.34): Thc phm. Xc nh hm lng cadmi

bng phng php quang ph hp th nguyn t

TCVN 7768-1: 2007 (ISO 6561-1: 2005): Rau, qu v sn phm rau, qu - Xc

nh hm lng cadmi. Phn 1: Phng php o ph hp th nguyn t dng
l graphit

TCVN 7768-2: 2007 (ISO 6561-2: 2005): Rau, qu v sn phm rau, qu - Xc

nh hm lng cadmi. Phn 2: Phng php o ph hp th nguyn t ngn
la

2.4. Phng php xc nh hm lng thic

TCVN 7788: 2007: hp thc phm Xc nh hm lng thic bng quang

ph hp th nguyn t

TCVN 7769: 2007 (ISO 17240: 2004): Sn phm rau, qu - Xc nh hm

lng thic - Phng php o ph hp th nguyn t ngn la

2.5. Phng php xc nh hm lng thy ngn

TCVN 7604: 2007 (AOAC 971.21): Thc phm. Xc nh hm lng thu ngn
bng phng php quang ph hp th nguyn t khng ngn la

10

TCVN 7877: 2008 (ISO 5666: 1999): Cht lng nc Xc nh thu ngn

QCVN 8-2:2011/BYT

2.6. Phng php xc nh hm lng methyl thy ngn

AOAC 983.20: Mercury (methyl) in fish and shellfish: Gas chromatographic

method (Methyl thy ngn trong c v tm cua Phng php sc k kh)

AOAC

988.11:

Mercury

(methyl)

in

fish

and

shellfish:

Rapid

gas

chromatographic method (Methyl thy ngn trong c v tm cua Phng

php sc k kh nhanh)

AOAC 990.04: Mercury (methyl) in seafood: Liquid chromatographic - atomic

absorption spectrophotometric method (Methyl thy ngn trong hi sn
Phng php sc k lng quang ph hp th nguyn t)

IV. QUY NH V QUN L

Cc sn phm thc phm quy nh ti Mc II - Quy nh k thut phi c
kim tra an ton m bo sn phm khng cha kim loi nng vt qu gii hn
nhim quy nh ti Quy chun ny. Vic kim tra cc sn phm thc phm c nguy c
nhim kim loi nng c thc hin theo cc quy nh ca php lut.

V. TRCH NHIM CA T CHC V C NHN

T chc cc nhn khng c nhp khu, sn xut, kinh doanh cc sn phm
thc phm cha kim loi nng vt qu gii hn nhim quy nh trong quy chun
ny.

VI. T CHC THC HIN

1. Giao Cc An ton v sinh thc phm ch tr, phi hp vi cc c quan chc
nng c lin quan hng dn trin khai v t chc vic thc hin Quy chun ny.
2. Cn c vo yu cu qun l, Cc An ton v sinh thc phm c trch nhim
kin ngh B Y t sa i, b sung Quy chun ny.
3. Trong trng hp cc tiu chun v quy nh php lut c vin dn trong
Quy chun ny c s thay i, b sung hoc c thay th th p dng theo vn bn
mi.
11