Professional Documents
Culture Documents
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abaissage
abalone
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ormer.
abatis
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abat, .
abats
, , , , .
abbacchio
, ,
abgusht
.
abricot
absinth
: . .
abura
aburage
tofu (deep fry)
aca
, ,
. . pirao
acaraje akkra
.
. .
acaraje,
acciuga
accra de morue
aceite
aceituna
acetic acid
.
aceto
. Aceto balsamico
.
, , .
.
aceto dolce
.
antipasto
achar
achiote
Annato. .
annatto , ,
acidophilus milk
( ) lactobacillus
acidophilus, ,
acidulated water
( ) .
ackee
.
Acton, Eliza(1799-1859)
Modern cookery for Private Families (1845)
adega
,
adobo
(
). .
adrak
,
aemono
agar-agar
.
, , .
age
(deep fry)
aging
.
agiter
""
aglio
""
agneau
""
agnello
""
agnolotti
. ,
agrio
aguacate
aguardiente
,
aiglefin
( )
aigre
. ,
aiguillette
, .
, ,
,
ail
aioli
.
.
airelle rouge
(cranberry)
aji -
aji -
.
(aji de gallina)
ajilimogilli
.
ajo
ajo e ojo
akvavit
. .
, caraway ().
al dente
.
, " " al dente.
alaria
, wakame. , .
,
albigeoise, a l
. ,
albondigas
, .
albufera
.
.
,
. ,
alcachofa
alemande
veloute, .
.
Allemande ( )
algerienne,a l
.
alicot
.
( cepes)
allspice
.
. ,
.
allumette
.
( )
almeja
almendra
, amendoa
almuerzo
alose
( )
Aloxe-Corton
,
aloyau
alsacienne, a l
, , ,
alscace
, : foie-gras,
charcutiere, ,
altenburger
, .
.
,
alto adige
, ,
. ,
alu
alum
,
, ,
am
. . ,
,
amai
amalgamer
,
amandine
,
amaranth
,
. .
,
amardine
,
amaretto
macaroon ( )
ambrosia
.
ameijoas na cataplana
chorizo (, ), ,
.
amendoi
.
americaine,a l
.
, (
)
amiral, a l
, , ,
sauce normande,
anadama
, ,
anago
ancho
,
. 5 3
anchois
anchovy
, .
ancienne, a l
, , ,
.
andalouse , a l
. , ,
chipolata
andouille
.
andouillette
, andouille,
. .
angelica
,
.
anglaise, a l
, ,
, [3~
anguille
animelles
. Animelles,
. , Animelles
anise
(anethum graveoloens)
, .
. ,
, , . , (, , .)
anitra
annatto
. ,
antipasto
. , , ,
.
antipasto
. .
.
anversoise, a l
,
aonegi
apareil
apfel
, apfelstrudel
, -
aporeado de tasajo
appenzell
.
.
.
apple butter
,
apple schnitz
.
,
apricot brandy
arabica(robusta)
. ,
arachide
aragosta
arak
, . .
arancia
arborio ()
.
arbroath smokies
. ,
archers
archiduc, a l
.
ardainnaise, a l
. ,
,
arenque
argenteuil
.
aringa
arista
(loin)
arlesienne, a l
.
.
armoricaine, a l
. .
.
Americaine.
aromatic
.
arroser
arrowroot
.
.
.
arroz
.
arroz con pollo ( )
arroz a la milaneza
risotto, ,
arsella
artichaut
.
arugula
.
asado
asafetida
.
.
.
asam manis
ash
asiago dAllevo
. .
.
/ . asiago,
, ,
asperge
aspic
.
. ,
assaisoner
assam
. .
.
asti Spumanti
Asti,
asure
. .
, , , .
ataif
. .
atemoya
cherimoya (
) .
.
athenienne,a l
, , ,
atole
. .
.
: , ,
atr
.
.
attereau
.
aubergine
auflauf
souffl
aufschnitt
delicatessen
aurora,a l
bchamel.
.
auslese
.
,
ausone chateau
, ,
auster
auvergne
. , ,
, , , , charcuterie (
)
aveline
ayam
. ,
azafran
azeite
azucar
azuki adzuki
.
.
ba jiao
. .
. ,
fennel
ba mee
.
baba
, .
, Kirsch.
. , ,
Kugelhopf
baba ghanoush
, , , ,
babka
, , baba
bacalao a la vizcaina
,
, , .
.
,
bacalhau
.
bacalao
Bacchus
, ()
backen
Backhun Backhandl
Backobst
.
Backpflaume
.
Badaam
. . badem
Baden
Schwarzwald (
)
bagel
, .
. lox . ,
,
bagna caoda
. bagna cauda.
.
baguette
. ,
bai cai
.
bai-horapa
.
baigan
bain-marie
. .
baked Alask
.
bakers cheese
- .
. (cottage
cheese)
baking powder
.
. .
. baking powder ,
,
baking soda
(). baking powder,
,
balachan blachan
,
ballotine ballottine
. , .
. , .
. . ballottine
galantine,
balouza
.
balsamella
bechamel
balut
.
bamboo
, .
,
banane
banbury cake
.
,
banger
banh
banh can
, .
.
banh cuon
, ,
banh trang
.
.
banh xeo
. ,
banku
.
banlay
bannock
, . .
bao
baobab
. ,
, w
,
bap
.
bap
bar
baraquille
barbabietola
. bietola
barbacoa
.. barbecue. ,
,
Barbaresco
.
Nebbiolo
barberry
, . , .
barbue
(brill)
bard
, , , ,
.
Bardolino
. ,
,
barfi
. burfi
barigoule,a l
. duxelles,
, .
reduction
bay poum
,
Bayerisch
.
Bayonne
,
Beard,James (1903-85)
,
,
bearnaise
.
( ) .
.
. . ,
.
Beaufort
. .
Gruyere.
Beauharnais,a la
tournedos.
chateau Beauharnais ( Bearnaise
)
Beaujolais
.
Gamay. , ,
. Beaujolais Nouveau
Beaujolais .
, ,
Beaulieu
,
. Cabernet Sauvignon
Beaune
. Cote d
Ore
bec fin
becasse
. beccaccia
beef Wellington
duxelles.
Beerenauslese
.
. , ,
Beetensuppe
borsch
Beeton,Isabella (1836-1865)
"
".
beid
, beid bi lamoun
beignet
beijos de anjo
" ". .
beilagen
..
bel paese
, , .
.
belegtes Brot
( )
belicoso
belon oysters
benedictine
, . Cognac
. &
berbere
.
. , , , , ,
, , , , fenugreek
bercy
. fummet,
. ,
bergkase
.
berliner tarte
, . .
bernkastel
.
bhajee
. ,
.
biryani ()
.
.
blood orange
.
blood sausage
. (
)
blue cheese
.. o Penicillium roqueforti (
Roquefort, ).
- .
, , bleu cheese
blue crab
. ,
.
blue point
. .
bluefish
.
. . ,
blumenkohl
blutwurst
blood sausage
bo bohng
: ,
,
bo nhung dam
Mongolian hot pot. ,
. nuoc mam
bocadito
. .
bock
,
bodega
bogavante
bogavante
bohne
bohne
bola
, , . Bolo
boletus
, . bolete, cepe
porcino.
.
boliche mechado
,
bollito
.
bombay duck
(bombil) . ,
bombe
.
bonbon
boniato
.
. Florida yam. boniatillo
bonito
.
, ,
bonne femme,a la
, .
, ,
boqueron
boracha salsa
. . pasilla ,
,
borage
.
.
Bordeaux
, ,
.
,
bordelaise,a la
.
, ,
.
borlotto bean
, .
.
borsch borscht
.
, . kvass.
,
bot gao
botifarra
blood sausage
bottarga
,
, . ,
bouchee
. .
boucher
bouchon
boudin noir
blood sausages
bouillir
bouillon
. .
, ,
.
boulage
boulanger
boulangere, a la
: .
, .
brisket
burnet
.
, ,
burrida
burro
busserl
, .
butaniku
butifarra
butter bean
( )
buttercream
, , .
butterfly
. (
)
buttermilk
. ,
. .
Cachaca
.
2 .
Caipirinha
Caipirinha
(lime), , Cachaca
calvados
Caroenum
( )
chapati ()
.
. .
Chicken Wings
. .
.
Chow mein
, , , .
confit
,
.
coulibiaca
Creme fleurette
. . []
creme fraiche
( ) ,
. (
) sur cream sauerrahm.
. [ ]
dal ()
. (, ).
Defritum
dumpling
Dumplings
. .
egg rolls
. ,
entree
entrocote
, ,
.
fortune cookies
. . ,
. () .
four seasons
, \',
ginseng
. ginseng ( )
.
. ,
, , .
, .
hamantaschen pastries
Haman,
,
kachauri ()
. .
kofta ()
.
.
korma ()
. ,
, , , .
krepach
( )
Liebstoeckl
levisticum officinale.
, .
.
lime ()
. . ,
,
( ) - ,
. ,
( ).
.
.
Liquamen
.
maki-zushi
( ). ,
/ ()
merguez
,
.
mirin
,
, . ,
.
nigiri-zushi
. ,
noodle kugel
, .
nougat de montelimar
oyster sauce
, .
. / .
pakori ()
,
paratha ()
.
, ,
. .
parmiggiano reggiano
, :
Passum
pillao ()
. ( basmatti
) (
).
pina colada ( )
, , .
( ). colada
colar/colador : .
. [Dr
Kotsanologos vs. hero]
Poleiminze
poppadum ()
. , .
.
raita ()
. , (
) (, , ).
ramen
, . ,
. udon
ribbe
Rice Noodles
rumaki
samosas ()
.
satay
Saturei
satureia hortensis.
.
seek kebab ( )
.
silfium
Silphium
ferula asa foetida. hing.
,
.
soba
, .. .
,
sommelier
soya sauce
sur cream
,
24 .
[]
tikka kebab ( )
, , . ,
.
tzimmes gefilte
.
(geflite), . horseradish
udon
, ..
. ,
Wachenheim
Rheinpfalz.
Sylvaner, Riesling
Waffle
,
,
. ,
, .
Wahen
, ,
Wakame
.
Waldmeister
woodruff
Waldorf salad
, .
,
,
Walewska,a la
langustine ( )
.
Walleye,walleyed pike
, .
, ,
Walliser
Raclette
Walnuss
Walnut()
, .
. , ,
.
.
( brou)
Warqa
. ( )
bastilla.
-.
wasabi ()
(
).
. ,
Washington,a la
Wassail
. .
, . ,
Water chestnut
.
, .
.
,
Water ice
.
(, ) . ,
. sherbet,
granite, spuma
Watercress
.
, .
.
Waterzooi
.
. .
,
. ,
, ,
Weakfish
(
).
. , ,
Wehlen
,
-
Weinbeere
Weinberg
Weissbier
, ( )
.
Weisswurst
.
. .
Welsh rarebit
.
Wensleydale
.
. 3,5
3-4 . , , .
. 4-6
. Stilton,
,
Westfalische Schinken
. .
, prosciutto, Bayonne
Smithfield. , .
, pumpernickel
Wonton
,
worcestershire sauce
. , , ,
, , , , ,
Bloody Maries .
x-ni-pec (-)
salsa mexicana cruda .
xato
, . (Belgian
endive), , , ,
xcatic
xeres
xia
xiang cai
xie
xoconostle
(pricle pear)
xoi vo ( )
,
Ya
Yakhni
.
Yaki
. Yakimono
. Yakitori
,
Yam
.
, .
(
yam)
Yam (gung)
. Yam gung
.
Yaourt yahourt
Yarrow
Yasai
Yassa
, .
Yeast
, ,
,
, , .
, . baking powder
Yemitas de mi bisabuela
. , .
,
Yen Wo
. , ,
. .
Yorkshire pudding
, , .
.
. Yorkshire ,
Yu chi
. .
, ,
Yuca
Yufka
. . .
(phyllo),
Yukon gold
, (
)
yun er
. .
: , ,
. .