Alia Burlew

Address: 44 Algonquin Dr. Horseheads, NY 14845

E-mail: ab197@messiah.edu | Phone: 607-483-5939
Online Portfolio: aliaburlew@weebly.com
EDUCATION
Master of Science in Nutrition and Dietetics
State University of New York at Oneonta, Oneonta, NY, Expected May 2017
GPA 4.0/4.0
Bachelor of Science in Nutrition and Dietetics with a Minor in Health and Exercise Science
Messiah College, Mechanicsburg, PA, May 2016
GPA 3.8/ 4.0, Deans List, Provost Scholarship, Deans Scholarship for Continuing Students, Sigma Zeta Honor
Society
Semester Abroad, Australia Studies Centre, Christian Heritage College, Brisbane, Australia
Developed cultural awareness and learned to adapt quickly to a new environment
RELATED
EXPERIENCE
Dietetic Internship, State University of New York at Oneonta, Elmira, NY, May 2016 to Present
Function as a dietitian in a multidisciplinary team in a various locations including clinical, long-term care,
and food service
Review medical charts for nutritional adequacy, counsel and support patients making dietary changes,
provide nutrition education on an individual basis, develop nutrition programs to promote health and
prevent disease, and perform the business tasks for managing a food service program.
Teaching Assistant, Nutrition and Dietetics Department at Messiah College, Mechanicsburg, PA, April 2014 to
May 2016, 150 hours
Maintained inventory of lab supplies and cleanliness of lab space; assisted lead professor with any other
assigned tasks including paperwork and projects such as benchmarking curriculum and accreditations
Strong attention to detail; demonstrated ability to assist lead teachers by taking on specific tasks to help
them concentrate on instructional activities
Student Apprentice, Guthrie HealthWorks, Erwin, NY, June 2015 to August 2015, 108 hours
Independently researched organic and genetically modified food, spoke effectively when presenting
research findings to the HealthWorks members and employees, provided support, motivation, and
information during counseling sessions for patients with diabetes.
ADDITIONAL
EXPERIENCE
Lead TeleCounselor, Messiah College Admissions Office, Mechanicsburg, PA, Lead Telecounselor from May
2015 to May 2016, Telecounselor from May 2013 to April 2015, 250 hours total
Promoted Messiah College to prospective students over the phone
Demonstrated a friendly demeanor and positive attitude; practiced strong communication skills daily
Production Line Worker and Data Entry Clerk, F.M. Howell and Company, Elmira, NY, December 2012 to
Present (summers and holidays), 1800 hours
Assemble products quickly and accurately while inspecting for mistakes or rejects; input and formatted
pharmaceutical/medical sale orders and information into Elite computer system
Strong ability to work in a stressful environment; work efficiently and effectively in a group to achieve
goals and deadlines; proven ability to maintain confidentiality at all times

LEADERSHIP
Student Nutrition Awareness Club (SNAC), Messiah College, September 2012 to May 2016
President (2015 to 2016), Publicity Coordinator (2014 to 2015), Student Liaison (2013 to 2014)
Academy of Nutrition and Dietetics (A.N.D.), June 2013 to May 2016
Student Liaison
Sigma Zeta Honor Society, Messiah College, March 2015 to May 2016
Vice President of Nutrition and Dietetics
Ambassador Program, Messiah College, April 2013 to May 2016
Effectively communicated the mission of Messiah College to prospective students, utilized interpersonal
skills by connecting with prospective students and families on event days, successfully lead campus tours
and provided hospitality to campus guests
Peer-2-Peer Mentor, Messiah College, September 2014 to June 2015
Build self-esteem and motivation in mentee, serve as a positive role model and friend, help mentee set
goals and work toward accomplishing them
SERVICE
Volunteer, Project SHARE Foodbank, Carlisle, PA, April 2015 to May 2016, 32 hours
Volunteer, Foodbank of the Southern Tier, Horseheads, NY, May 2015 to August 2015, 16 hours
CityCare Street Team Volunteer, HillSong Church, Australia, 45 hours
Prepared food for cancer patients, uplifted patients spirits and provided positive conversation and attention,
accompany mentally disabled women on field trips; built a garden for special education state school
students, prepare games and activities for low-income neighborhood children
Developed empathy and compassion for the poor and troubled, good listening skills, and an understanding
of different cultures
Service Trip Participant, Higher Hope Church and Messiah College, Washington D.C., Sea Side Heights, NJ, New
York City, NY, 135 hours
Aided in the after-school program for low-income city children, assisted World Vision with their efforts,
contributed to Hurricane Sandy relief, and provided food and conversation to the homeless
Respect for teamwork, comfortable approaching new environments and people, strong initiative and
motivation with little supervision
PRESENTATIONS
Rethink Your Drink, Messiah College, November 2015- excessive sugar intake
Temple University Wellness Program for Individuals with Developmental Disability, Messiah College,
September and November 2015- benefits of fruits and vegetables
GMOs and Organic Food, HealthWorks, August 2015- health and environmental risks of GM and organic food
Obesity Wellness Seminar, Messiah College, April 2015- exercise recommendations for patients with obesity
Food and Culture Presentation, Messiah College, October 2014- food and culture experiences in Australia
CERTIFICATIONS
ServSafe Certified, ServSafe National Restaurant Association, October 2014 to Current
REFERENCES
Christine Wozniak, RD, CDE/ (607) 937-5555/ wozniak_christine@guthrie.org
Brandi Taylor, RD/ (607) 737-4100/ btaylor@ah.arnothealth.org
Dr. Amy Porto, RD/ (717) 796-1800 ext. 3938/ aporto@messiah.edu
Dr. Kay Witt, RD/ (717) 796-1800 ext. 7104/ kwitt@messiah.edu
Rachel Shenk/ (800) 233-4220/ rshenk@messiah.edu