Apple-PieCake

Acrossbetweenpieandafruitcrisp,thisdramatic
dessertismadewithjustsixcommoningredients.
PREP: 45MINS TOTALTIME: 2HOURS SERVINGS: 8

ONSALE
What'sonsaleneartoyou

ON

Hmm.Looksliketheseingredientsaren'tonsaletoday

INGREDIENTS
2cupsflour
1cuppackedlightbrownsugar
2teaspoonscinnamon
1/2pound(2sticks)coldunsaltedbutter,cutinto8pieces
5pounds(about12)tartapples,suchasGrannySmith
2tablespoonsfreshlemonjuice

DIRECTIONS
1.Inalargebowl,combineflour,brownsugar,and1teaspooncinnamon.Usinganelectricmixerorapastrycutter,
cutinbutteruntilthemixtureformspeasizepieces.Press2/3ofthemixtureontobottomand1inchuptheside
ofa9inchspringformpan.
2.Preheatovento350degrees.Peelapples,cutintothinslices,andplaceinabowl.Pouroffanyaccumulated
liquid.Tossapplesliceswithremainingteaspooncinnamonandlemonjuice,andputtheminthepreparedpan,
pressingdowngentlyasyoupackthemin(theywillmoundabovetheedgeofthepan).Sprinkleremainingcrumb
mixtureontop.
3.Putthepanonanaluminumfoillinedbakingsheet,andbakefor1hourand15minutes,oruntilgoldenbrown
ontop.Runaknifearoundtheedgeofthepan,andletthecakecoolinthepantoset.Serveatroom
temperature.

COOK'SNOTES
Todustthecakewithconfectioners'sugar,putsomesugarinastandardsieve,holditover
thecake,andtaptheedgelightly.