Republic of the Philippines

DEPARTMENT OF EDUCATION
Region 02
DIVISION OF QUIRINO
CABARROGUIS NATIONAL SCHOOL OF ARTS AND TRADES

Cabarroguis, Quirino
-o0o-

TRAINING SKILLS ON FOOD PROCESSING

Nov. 19-21, 2016
TRAINING COST
No. of Participants :
No. of Trainer
:

Recipe
TOCINO
SKINLESS LONGANISA
SIOMAI
NUGGETS
SAYOTE PICKLES

20
1

Budget/Kilo
350.00
350.00
350.00
350.00
250.00

No. of PAX
21
21
21
21
21
TOTAL

Amount
7,350.00
7,350.00
7,350.00
7,350.00
7,250.00
P 34,650.00

Republic of the Philippines

DEPARTMENT OF EDUCATION
Region 02
DIVISION OF QUIRINO
CABARROGUIS NATIONAL SCHOOL OF ARTS AND TRADES

Cabarroguis, Quirino
-o0oObjectives: At the end of the training, the trainees must be able to:
1.
2.
3.
4.
5.
6.

Prepare the different equipment, tools and utensils to be used.

Prepare the raw materials for skinless longganisa, tocino, nuggets & siomai and sayote pickels.
Prepare salting and curing solutions and mixtures
Cure the materials.
Finish the cured materials.
Package and label finished products.

Participants:

Overseas Filipino Workers (OFW)

Trainer

Teresita P. Tabangin

TRAINING MATRIX

Time

Activity

Speaker/Trainer

DAY 1
7:30 8:30
8:30 9:30

Registration
Orientation

TERESITA P. TABANGIN

9:30 10:00
10:00 12:00
1:00 3:00
3:00 5:00

Break
Lecture on Food Processing
Demonstration on Longganisa
Demonstration on Tocino

DAY 2
8:00 - 9:30
9:31 10:00
10:01 12:00
12:00 1:00
1:00 5:00

Demonstration on Nuggets
Break
Demonstration on Sayote Pickles
Lunch Break
Demonstration on Siomai

TERESITA P. TABANGIN

Return demo
Return demo
Return demo
Lunch Break
Return demo
Return demo

TERESITA P. TABANGIN

DAY 3
8:00 9:00
9:00 10:00
10:00 12:00
12:00 1:00
1:00-3:00
3:00 5:00

on Longganisa
on Tocino
on Pickles
on Nuggets
on Nuggets