batch VIII

t (jam)
0
12
24
36
48
60
72
84
96
108
120
132

dX/dt
0.01
0.005
0.007917
0.0375
0.07375
0.1025
0.140417
0.189583
0.086667
-0.02792
-0.00208
0.017083

kondisi operasi : temperature 30oC ; pH = 7

glukosa (gr/l)
sel (gr/l)
produk (gr/l)
192.43
1.6
0.54
192.31
1.69
0.58
188.78
1.72
0.81
185.04
1.88
0.86
181.54
2.62
1.13
175.59
3.65
1.17
168.54
5.08
1.67
160.79
7.02
2.46
152.01
9.63
3.44
142.4
9.1
4.62
138.77
8.96
4.67
135.07
9.05
4.72

new
0.00625
0.00295858
0.004602713
0.019946809
0.028148855
0.028082192
0.027641076
0.027006173
0.008999654
-0.003067766
-0.000232515
0.001887661

1/new
160
338
217.2632
50.13333
35.52542
35.60976
36.17804
37.02857
111.1154
-325.97
-4300.8
529.7561

1/S
0.00519669
0.00519994
0.00529717
0.00540424
0.00550843
0.00569509
0.00593331
0.00621929
0.00657851
0.00702247
0.00720617
0.00740357