51gr patato starch 103 ml agua hirviendo 2 gr de sal 2 gr de shortening elastic skin(shumai) 72 gr high-gluten wheat flour 20 gr huevos 1 gr sal 14ml agua color chewy skin(Nuevo) 40gr potato starch 17 gr medium -gluten wheat flour 84 ml agua hirviendo 2gr sal 4 gr shortening gyoza 112gr medium-gluten wheat flour 1 gr sal 55 ml agua bean curd skins de 12x12 transparent skin(ha gao) 70 gr potato starch 30 gr wheat starch 60-100 ml agua hirviendo 60 ml agua