Chocolate Chip Cake

Ingredients
6 oz soft butter
12 oz sugar
3 eggs
6 oz plain flour
2 oz unsugared cocoa
1 (heaped) teaspoon baking powder
1/4 pint milk
1 teaspoon vanilla essence
3 oz plain choc chips
Method
Beat together butter and sugar until light and fluffy. Add eggs one at a time. S
ift all dry ingredients together and add to creamed mixture alternately with mil
k and vanilla. Add chocolate chips. Pour into tin and bake for about an hour unt
il cake is risen.