Reshmi Paneer

Ingredients

Cottage cheese (paneer)

Tomato seeded and cut into thin strips

Oil

Onion

Cumin seeds

Green capsicum

Garlic paste

500 grams
1 medium
1 tablespoon
1 medium
1 teaspoon
1 medium
1 teaspoon

Ginger paste

Coriander powder

1 teaspoon
2 teaspoons

Turmeric powder

Tomato puree

Salt

Red chilli powder

Fresh coriander sprigs

Fresh cream

Garam masala powder

Ginger juliennes

1/2 teaspoon
1 cup
to taste
2 teaspoons
8-10
1/2 cup
1 tablespoon
for garnish

Method
Step 1
Heat oil in a non-stick pan.

Step 2
Cut onion into half and slice.

Step 3
Add cumin seeds and onion to the pan and saute well.

Step 4
Cut capsicum into thin strips and add alongwith tomato. Toss.

Step 5
Add garlic paste, ginger paste, coriander powder and turmeric powder and mix well. Saute well.

Step 6
Add tomato puree, toss to mix and cook further.

Step 7
Cut cottage cheese into thick fingers.

Step 8
Add salt and red chilli powder to the pan and mix well. Add little water, mix well and cook. Add cottage cheese.

Step 9
Finely chop coriander sprigs.

Step 10
Add cream to the pan and mix well. Add garam masala powder and mix well.

Step 11
Add chopped coriander and mix well. Let it get heated through.

Step 12