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乌克兰管道标准 189 完整目录
乌克兰管道标准 189 完整目录
Metrology. Calibration interval for measuring equipment. Basic provisions and requirements for installation.
6044:2008
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DSTU 6045:2008
Fruit, vegetables and their derived products, canned meat and canned meat and vegetables. Method for determination of pH.
6045:2008
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DSTU 6046:2008
Maleyl. Specifications.
6046:2008
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DSTU 6047:2008
Walnut oil. Specifications.
6047:2008
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DSTU 6048:2008
Animal and vegetable fats and oils. Methods for determination of soap.
6048:2008
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DSTU 6049:2008
Animal and vegetable fats and oils in solid state. Method for determination of density.
6049:2008
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DSTU 6050:2008
Animal and vegetable fats and oils. Method for determination of non-saponifying substances.
6050:2008
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DSTU 6051:2008
Veterinary medicine. PCR-laboratory for molecular diagnostic. General requirements.
6051:2008
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DSTU 6052:2008
Sugar beet. Methods for determination of potency of herbicides against weeds.
6052:2008
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DSTU 6053:2008
Sugar beet. Planting of mother roots. Quality indicators and methods of their determination.
6053:2008
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DSTU 6054:2008
Sugar beet. Seeding. Quality indicators and methods of their control - for the first time
6054:2008
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DSTU 6055:2008
Sugar beet. Clonal micropropagation method of growing plantlets.
6055:2008
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DSTU 6056:2008
beetroot Methods for determination of living modified organisms in seed and plant matter using polymerase chain reaction.
6056:2008
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DSTU 6057:2008
Sugar beet. Methods for determination of harmfulness of beet nematode.
6057:2008
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DSTU 6058:2008
Sugar beet. Methods of the determination of disease infestation.
6058:2008
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DSTU 6059:2008
Sugar beet. Methods for determination of potency of fungicides against diseases and of insecticides against pests after spray treatment
6059:2008
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DSTU 6060:2008
Canned food. Ukrainian stewed fruit. Specifications.
6060:2008
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DSTU 6061:2008
Veterinary medicine. Laboratory diagnostics. Methods of preparation of standard positive and negative blood serums for enzyme multiplied immunoassay.
6061:2008
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DSTU 6062:2008
Fruits, vegetables and derived products. Areometric method for determination of soluble solids content.
6062:2008
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DSTU 6063:2008
Canned milk. Unskimmed condensed milk with sugar. Specifications.
6063:2008
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DSTU 6064:2008
Canned milk. Sweetened condensed flavoured milk. Specifications.
6064:2008
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DSTU 6065:2008
Canned milk. Sweetened condensed milk. Specifications.
6065:2008
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DSTU 6066:2008
Milk and dairy products. Method for determination of temperature and net mass.
6066:2008
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DSTU 6067:2008
Butter and spread. Method for determination of thermal resistance factor.
6067:2008
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DSTU 6068:2008
Sunflower seeds. Varietal and sowing characteristics. Specifications.
6068:2008
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DSTU 6069:2008
Virological media. Medium 199. Methods of manufacture and control.
6069:2008
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DSTU 6070:2008
Herbology. Terms and definitions of concepts.
6070:2008
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DSTU 6071:2009
Low-caloric margarine production. Method for removal of lipid fraction to determine physico-chemical parameters.
6071:2009
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DSTU 6072:2009
Jam. General specifications.
6072:2009
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DSTU 6073:2009
Canned food. Sauces, spices. Terms and definitions of concepts.
6073:2009
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DSTU 6074:2009
Canned food. Canned beans. Specifications.
6074:2009
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DSTU 6075:2009
Candied fruit. Specifications.
6075:2009
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DSTU 6076:2009
New Year tree and branches. Specifications.
6076:2009
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DSTU 6077:2009
Undressed skins of wolf. Specifications.
6077:2009
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DSTU 6078:2009
Veterinary medicine. Methods of laboratory diagnostics of leptospirosis.
6078:2009
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DSTU 6079:2009
Veterinary immunobiological preparations. Live dry vaccine against swine erysipelas. Specifications.
6079:2009
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DSTU 6080:2009
Veterinary preparations. Methods for assessing safety of vaccines in terms of oxidant-antioxidant homeostasis of the body.
6080:2009
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DSTU 6081:2009
Motor fuel. Methyl ethers of fatty acids of vegetable oils and fats for diesel engines. Technical requirements.
6081:2009
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DSTU 6082:2009
Milk and dairy products. Methods for determination of density
6082:2009
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DSTU 6083:2009
Milk. Method of determination of purity.
6083:2009
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DSTU 6084:2009
Homogenized preserved food for children. Method for determination of the quality of cutting into small pieces.
6084:2009
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DSTU 6085:2009
Canned food. Marinaded sweet peppers. Specifications.
6085:2009
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DSTU 6086:2009
Canned food. Marinated apples with pepper. Specifications.
6086:2009
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DSTU 6087:2009
Canned food. Fruit sauces. Specifications.
6087:2009
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DSTU 6088:2009
Pectin. Specifications.
6088:2009
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DSTU 6089:2009
Workplace air quality. Method for determination of nodule bacteria content.
6089:2009
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DSTU 6090:2009
Concentrated semi-finished products. Fruit and vegetable flavours. Specifications.
6090:2009
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DSTU 6091:2009
Frozen rock lobsters. Specifications.
6091:2009
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DSTU 6092:2009
Frozen octopus. Specifications.
6092:2009
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DSTU 6093:2009
Frozen cartilaginous fish. Specifications.
6093:2009
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DSTU 6094:2009
Fruit jelly. Specifications.
6094:2009
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DSTU 6095:2009
System of standards on information, librarianship and publishing. Rules for the abbreviation of titles and title words of publications
6095:2009
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DSTU 6096:2009
System of standards on information, librarianship and publishing. Universal decimal classification. Structure, rules for use and indexing
6096:2009
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DSTU 6097:2009
State system for ensuring the uniformity of measurements. Current transformers. Verification procedure
6097:2009
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DSTU 6098:2009
Test methods for resistance to environmental factors of machines, instruments and other articles. Time-history vibration tests
6098:2009
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DSTU 6099:2009
Environmental testing; part 2: test methods; test Fh: vibration, broad-band random (digital control) and guidance
6099:2009
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( 30630.1.9-2002 (
60068-2-64:1993), MOD; IE 60068-2-64:1993, MOD)
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DSTU 6100:2009
State system for ensuring the uniformity of measurements. Alternating current static meters for active energy. Methods of verification
6100:2009
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( 8.584-2004, MOD)
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DSTU 691:2004
Fresh bilberries. Specifications
691:2004
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DSTU 692:2004
Fresh blackberries. Specifications
692:2004
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DSTU 7000:2009
DERIVED PRODUCTS FRUITS AND VEGETABLES. Method for determination of residue quantity in fruit juices and extracts
7000:2009
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DSTU 7001:2009
Fruit and vegetable products. Method for determination of flesh content.
7001:2009
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DSTU 7002:2009
Polyploid sugar beet. Seeds. Methods for determination of uniformity and stability by the ploidy degree.
7002:2009
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DSTU 7003:2009
Veterinary virology. Veterinary immunobiological preparations. Terms and definitions of concepts.
7003:2009
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