Professional Documents
Culture Documents
Glass in building - Security glazing - Testing and classification of resistance against bullet attack
4546:2006
. . (EN 1063:1999. MOD)
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DSTU 4547:2006
Windows, doors, shutters and blinds - Bullet resistance - Requirements and classification
4547:2006
, . . (EN 1522:1998. MOD)
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DSTU 4548:2006
Windows, doors, shutters and blinds - Bullet resistance - Test method
4548:2006
, . . (EN 1523:1998. MOD)
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DSTU 4549-1:2006
Conduit systems for cable management - Part 1: General requirements
4549-1:2006
. 1. (E 61386-1:1996. E 60423:1993. MOD)
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DSTU 4550:2006
The system of state detection of objects. Radar detection. Terms and definitions of concepts.
4550:2006
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DSTU 4551:2006
Indicator seals. Resistance to manipulations, falsification and faking. Requirements and test methods.
4551:2006
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DSTU 4552:2006
Dry milk whey. Specifications.
4552:2006
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DSTU 4553:2006
Condensed milk whey. Specifications.
4553:2006
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DSTU 4554:2006
Cottage cheese. Specifications.
4554:2006
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DSTU 4555:2006
Buttermilk powder. Specifications.
4555:2006
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DSTU 4556:2006
Instant milk powder. Specifications.
4556:2006
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DSTU 4557:2006
Fatty food for childhood and dietary nutrition. Baby spreads. Specifications.
4557:2006
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DSTU 4558:2006
Poshekhonsky cheese. Specifications.
4558:2006
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DSTU 4559:2006
Technical hydrogen for hydration of fats. Specifications.
4559:2006
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DSTU 4560:2006
Mayonnaise. Acceptance rules and test methods.
4560:2006
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DSTU 4561:2006
Salad sauces. Specifications.
4561:2006
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DSTU 4562:2006
Coconut oil. Technical delivery conditions.
4562:2006
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DSTU 4563:2006
Palm kernel oil. Technical delivery conditions.
4563:2006
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DSTU 4564:2006
Minarines. General specifications.
4564:2006
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DSTU 4565:2006
Fermented baked milk and clotted cream. Specifications.
4565:2006
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DSTU 4566:2006
Sugar beet. Methods for determination of molecular genetic polymorphism.
4566:2006
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DSTU 4567:2006
Fodder beet seed collection. Specifications.
4567:2006
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DSTU 4568:2006
Vegetable oils. Method for determination of colour value.
4568:2006
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DSTU 4569:2006
Animal fats and vegetable oils. Methods for determination of iodine value.
4569:2006
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DSTU 4570:2006
Vegetable fats and oils. Method for determination of peroxide number.
4570:2006
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DSTU 4572-1:2006
Iron ores
4572-1:2006
. . 1. (II) (ISO 2597-1:1994. MOD)
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DSTU 4573-1:2006
Iron ores, concentrates, agglomerates and pellets. Methods for the determination of silicon dioxide
4573-1:2006
. . 1. (ISO 2598-1:1992. MOD)
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DSTU 4574:2006
Iron ores -- Sampling and sample preparation procedures
4574:2006
. (ISO 3082:2000. MOD)
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DSTU 4575:2006
Iron ores - Determination of the moisture content of a lot
4575:2006
. (ISO 3087:1998. MOD)
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DSTU 4576-2:2006
Iron ores -- Determination of sulfur content Part 2: Combustion/titration method
4576-2:2006
. . 2. / (ISO 4689-2:2004. MOD)
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DSTU 4577:2006
Iron ores and direct reduced iron -- Determination of size distribution by sieving
4577:2006
. (ISO 4701:1999. MOD)
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DSTU 4578:2006
Fire protection equipment
4578:2006
. . (ISO 6183:1990. MOD)
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DSTU 4579:2006
Iron ores
4579:2006
. (II) (ISO 9035:1989. MOD)
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DSTU 4580:2006
Iron ores
4580:2006
. (ISO 10836:1994. MOD)
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DSTU 4581-4:2006
Seamless steel tubes for pressure purposes - Technical delivery conditions - Part 4: Austenitic stainless steels
4581-4:2006
. . 4. (SO 93294:1997. MOD)
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DSTU 4582:2006
The system of development and launching into production. Bread and bakery products. General provisions.
4582:2006
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DSTU 4583:2006
Bread from rye flour and rye-and-wheat flour. General specifications.
4583:2006
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DSTU 4584:2006
Bakery products. Bread sticks. General specifications.
4584:2006
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DSTU 4585:2006
Sweet bakery products. General specifications.
4585:2006
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DSTU 4586:2006
Bakery products. Stick biscuits. General specifications.
4586:2006
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DSTU 4587:2006
Bun goods. General specifications.
4587:2006
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DSTU 4588:2006
Bakery products for special dietary nutrition. General specifications.
4588:2006
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DSTU 4589:2006
Natural semi-finished meat products from complex beef-cutting according to the culinary purpose. Specifications.
4589:2006
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DSTU 4590:2006
Natural semi-finished meat products from complex pork-cutting according to the culinary purpose. Specifications.
4590:2006
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DSTU 4591:2006
Boiled-smoked meat sausages. General specifications.
4591:2006
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DSTU 4592:2006
Butter with flavours. Specifications.
4592:2006
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DSTU 4593:2006
Food soy bean meal Specifications.
4593:2006
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DSTU 4594:2006
Silkworm cocoon grain. Specifications.
4594:2006
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DSTU 4595:2006
Soya protein. Specifications.
4595:2006
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DSTU 4596:2006
Sunflower protein. Specifications.
4596:2006
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DSTU 4597:2006
Food soya concentrate. Specifications.
4597:2006
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DSTU 4598:2006
Mustard oil Specifications.
4598:2006
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DSTU 4599:2006
Animal fats and their composition for the production of spreads and fatty mixtures. Nomenclature and requirements for quality and safety indicators.
4599:2006
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DSTU 4600:2006
Oilseed meals. Methods for determination of metallic contaminants.
4600:2006
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DSTU 4601:2006
Oilseeds Methods of sampling.
4601:2006
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DSTU 4602:2006
Vegetable oils. Methods for determination of wax-like substances.
4602:2006
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DSTU 4603:2006
Vegetable oils. Methods for determination of moisture and volatile matter content.
4603:2006
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DSTU 4604:2006
Vegetable oils, natural fatty acids, cocoa butter and its substitutes. Method for determination of saponification value.
4604:2006
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DSTU 4605:2006
Sugar-beet seeds. Sowing characteristics. Specifications.
4605:2006
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DSTU 4606:2006
Canned sausage meat. General specifications.
4606:2006
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DSTU 4607:2006
Canned meat and vegetables. Meat with porridge. General specifications.
4607:2006
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DSTU 4608:2006
Potato chips and snacks. General specifications.
4608:2006
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DSTU 4609:2006
Feather and down raw material. Specifications.
4609:2006
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