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  • Muffinlab

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    The document is a recipe template for cranberry muffins. It lists the course as culinary basics, to be prepared on Friday in kitchen 2. The recipe will yield 12 muffins and takes a total of 35 minutes to prepare. The muffins are made with ingredients like flour, sugar, cranberries, milk, butter, orange rind, and egg. The procedure involves preheating the oven, mixing dry and wet ingredients separately and then combining, spooning batter into muffin cups and baking for 18-20 minutes.

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    Original Title

    muffinlab

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    The document is a recipe template for cranberry muffins. It lists the course as culinary basics, to be prepared on Friday in kitchen 2. The recipe will yield 12 muffins and takes a total of 35 minutes to prepare. The muffins are made with ingredients like flour, sugar, cranberries, milk, butter, orange rind, and egg. The procedure involves preheating the oven, mixing dry and wet ingredients separately and then combining, spooning batter into muffin cups and baking for 18-20 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    40 views2 pages

    Muffinlab

    Uploaded by

    api-342703667
    The document is a recipe template for cranberry muffins. It lists the course as culinary basics, to be prepared on Friday in kitchen 2. The recipe will yield 12 muffins and takes a total of 35 minutes to prepare. The muffins are made with ingredients like flour, sugar, cranberries, milk, butter, orange rind, and egg. The procedure involves preheating the oven, mixing dry and wet ingredients separately and then combining, spooning batter into muffin cups and baking for 18-20 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Recipe Template

    Course Name

    Culinary basics

    Day of Lab
    (M-F)

    Block #

    Kitchen #

    Name/Section Please type your full name first followed by names of lab partners.

    Katie Routhe

    Hannah Suskind

    Carissa Kramer

    Menu Item

    Cranberry muffins

    Cooking
    Method(s)

    Oven and mixing ingredients having liquid


    ingredients in middle and dry on outer edge

    Yield

    Recipe
    Source/Link

    http://www.myrecipes.com/recipe/fresh-cran
    berry-muffins

    Portio
    n Size

    Prep Time:

    10 min

    12

    Cooking
    Time:

    18-20 min

    1 muffin

    Serving
    Time:

    5 min

    Total Time Required for Recipe:

    Ingredients
    Item
    Flour
    Sugar
    Baking powder
    Salt
    Chopped fresh cranberries
    2% reduced fat milk
    1 stick butter melted
    Grated orange rind
    Vanilla
    Egg,lightly beaten
    Cooking spray

    Procedure ** Copy and paste directly from source.

    35 min

    Amount
    2 cups
    cup
    2 teaspoons
    teaspoons
    1 cup
    cup
    cup
    1 teaspoon
    teaspoon
    1 large

    Format to reduce printed pages.

    Preheat oven to 400.


    Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a
    large bowl; stir well with a whisk. Stir in cranberries; make a well in center of mixture. Combine milk, butter, rind,
    vanilla, and egg; add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking
    spray. Bake at 400 for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from
    pan immediately; place on a wire rack.
    Note: These muffins freeze well. Bake them ahead, cool completely, and store in freezer bags. To serve, thaw at
    room temperature. Reheat in aluminum foil at 300 for 10 to 15 minutes or until thoroughly heated.

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