INGREDIENTS 1 teaspoon Salt 1 teaspoon Ground coriander seed 1/4

teaspoon Ground turmeric 2.5 centimeters Fresh ginger (roughly

chopped) 4 large cloves Garlic (roughly chopped) 200 grams
Shallots (4 large shallots roughly chopped) 3 tablespoons Chili
pepper flakes (to taste) 2 tablespoons Vegetable oil 900 grams Beef
shanks or shortribs(cut into large cubes) 2 Stalks lemongrass(white
part only, smashed) 4 Kaffir lime leaves 2.5 centimeters
Galangal(sliced into coins) 2 packs Coconut Cream Powder (or 1 can
coconut milk) 1 tablespoons Palm sugar(brown sugar can be
substituted)