Basic Case Info
Inspiring Initiative: The tlk Saffron Project
Land: Turkey
Land degradation: Soil and Water degradation
by mono-cropping
Initiative by: TEMA, Harran University
Using a Flower to Combat
Desertification
Credits: Elias Pirasteh
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Saffron only requires 10% of the
water that cotton needs and offers a
potential for local value-adding
Making the Difference
The project initiators thought that the Harran Plateau was
a potentially interesting place to experiment with saffron
production, as it has the right combination of climate and soil
conditions and a pool of natural cultivars, which they hoped to
tap into. They carried out soil tests before discussing the idea
with villagers and offering them a package of training on saffron production, access to bulbs, and the facilities to store and
protect them.
Setting the Initiative
tlk lies in a semi-arid upland region on the southern edge
of Turkey, close to the Syrian and Iraqi borders. Local agriculture
is dominated by cotton mono-cropping, which accounts for
70% of agricultural production, but requires frequent irrigation
(seven to eight times a year). This leads to increased salinity and
the loss of nutrients in an already water-scarce area.
Farmers who took up saffron cultivation found that they
doubled or tripled their incomes. The project has also led to
women taking a larger role in cultivation and harvesting (both
types of work are quite intricate and demand much patience
and dexterity, attributes locally ascribed to women). As a result
the social status of women has improved. Far less irrigation water is now used in the village and the soils are showing signs of
recovery. This has led villagers to develop a better relationship
with the landowners from whom they rent their land.
Against this background, TEMA (The Turkish Foundation for
Combating Soil Erosion, for Reforestation and the Construction
of Natural Habitats) joined forces with experts at Harran University to explore the viability of re-introducing commercial saffron
cultivation into the area. Saffron is one of the most expensive
spices in the world. It takes 500 kilograms of bulbs to produce
just 200 grams of flower stamens. The plant grows in the wild in
the area, which is thought to be a valuable pool of saffron gene
resources. Saffron only requires 10% of the water that cotton
needs and offers a potential for local value-adding.
Other communities in the region have become aware of the
benefits of saffron production and a number of similar projects
have been established, some externally funded (for example by
the EU) and others internally (by farmers associations or the
local municipality). This, in turn, is creating new markets for
selling bulbs as well as the opportunity to develop a more
effective marketing structure for the spice.
The project had both local and more strategic objectives. At the
local level it aimed to make local agriculture more sustainable
by encouraging saffron cultivation, and to use this as a basis
for building small enterprises and improving social, economic,
employment and educational opportunities in the village. On
a more strategic level it aimed to improve the conservation of
saffron cultivars by drawing on the local gene pool, to encourage the Ministry of Agriculture to consider supporting saffron
producers, to stimulate more research into saffron agriculture,
and to attract potential buyers and contribute to Turkey becoming a net exporter.
Though small in scope, this project has received national and
international acclaim and has raised the profile of saffron
production both within Turkey and further afield. It has been
awarded prizes by several international associations, including the United Nations and the International Public Relations
Association. The project shows how replacing an imported crop
(cotton) with a locally adapted variety can have very positive
economic and ecological benefits, and highlights the value of
local sources of dryland biodiversity.
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