Namirnica (100 g) MESO

Jedinica mere:

Energija

Ugljeni
Hidrati

Belanevine

Masti

kJ

kcal

875

211

19

15

Jetrena pateta

1860

440

12

40

Kobasice

Jagnjetina

1355

324

11

30

Konjsko meso

370

89

16

Mesni narezak

1780

424

12

40

Mleveno meano meso

1060

253

20

19

Ovetina

1050

246

13

24

Piletina (belo meso)

600

144

21

uretina (belo meso)

970

231

22

2190

523

17

47

Salama parizer
Salama pilea

820

197

16

14

Slanina

2530

605

60

Svinjetina

1445

345

18

27

unka dimljena

1653

385

18

33

unka

1145

274

19

20

390

105

21

Virle (svinjske)

1350

320

11

29

Virle (pilee)

1080

258

13

20

Ugljeni
Hidrati

Belanevine

Masti

Teletina

Namirnica (100 g) MLENI

PROIZVODI
Jedinica mere:

Energija
kJ

kcal

Mleko (0,9 % masti)

167

40

4,7

3,3

0,9

Mleko (3,2 % masti)

275

66

4,7

3,3

3,2

Jogurt

360

40

Kiselo mleko

800

192

18

1300

317

32

Puding od okolade

560

134

21

3,5

Sirni namazi (23% masti)

480

115

13

Topljeni sir (45 % masti)

1275

385

14

24

Tvrdi sir (45% masti)

1555

372

25

28

101

72

15

Ugljeni
Hidrati

Belanevine

Masti

Pavlaka

Svei kravlji sir

Namirnica (100 g) JAJA

Jedinica mere:
Jaje
umance
Belance

Energija
kJ

kcal

700

167

13

11

1580

377

16

32

230

54

11

Namirnica (100 g) MASNOE

Jedinica mere:

Energija

Ugljeni
Hidrati

Belanevine

Masti

kJ

kcal

Maslac

3190

755

83

Margarin

3040

720

81

Majonez

3200

761

80

Majonez light

1440

341

35

Svinjska mast

3800

900

100

Biljna mast

3150

753

14

74

Tartar sos

1975

480

52

Ulje maslinovo

3800

900

100

Ulje repino

3800

900

100

Ulje od suncokreta

3885

928

100

Namirnica (100 g) VOE

Jedinica mere:

Energija

Ugljeni
Hidrati

Belanevine

Masti

kJ

kcal

Ananas

230

56

13

Banane

410

99

23

Borovnice

260

62

14

Breskve

192

46

11

Dinje

100

24

Groe

295

70

16

Grejpfrut

180

42

10

Jabuka

218

52

12

Jagode

150

36

Kivi

230

55

11

Kruke

230

55

12

Lubenica

100

24

Maline

170

40

Mandarine

200

48

11

Narande

226

54

Ribizle (crvene)

190

45

10

Ribizle (crne)

260

63

14

ljive

245

58

14

Trenje

240

57

13

Ugljeni
Hidrati

Belanevine

Masti

Namirnica (100 g) ITARICE

Jedinica mere:

Energija
kJ

kcal

Crni hleb

1046

250

51

Dvopek

1590

397

77

10

Griz

1550

370

75

10

Kokice

1580

376

72

13

915

220

31

Kukuruzne pahuljice

1625

388

83

Musli

1550

371

68

11

Polubeli hleb

1055

252

52

Penino brano

1550

370

71

12

Raeno brano

1490

356

35

Ria ljutena

1540

368

79

Ria neljutena

1550

371

75

Soja u zrnu

1785

427

26

38

19

285

72

Testenina sa jajima

1630

390

72

13

Zobene pahuljice

1680

402

66

14

Kukuruzni hleb

Sojin sir (tofu)

Namirnica (100 g) SLATKII

Jedinica mere:

Energija

Ugljeni
Hidrati

Belanevine

Masti

kJ

kcal

okolada mlena

2355

563

55

33

okolada za kuvanje

2355

564

63

14

28

okoladne bombone

1985

490

68

22

Nutella - krem

2220

534

59

30

Gumene bombone

1450

345

88

Kakao prah

970

232

55

20

14

Marmelada

1090

261

66

Med

1275

303

81

Napolitanke

2305

550

62

32

Pikote

1635

393

70

12

Plazma keks

1810

440

70

12

12

Puding u prahu

1600

380

95

eer kristal

1650

391

100

Namirnica (100 g) POVRE

Jedinica mere:

Energija

Ugljeni
Hidrati

Belanevine

Masti

kJ

kcal

Brokoli

140

33

Cvekla

150

37

Celer

159

38

Pasulj

480

110

21

Graak

389

93

14

Kelj

190

46

Krastavci

42

10

Kupus (kiseli)

109

26

Kupus (slatki)

218

52

Luk

175

42

argarepa

146

35

Paprika

117

28

Patlidan

110

26

Praziluk

160

38

Paradajz

80

19

101

24

Spana

96

23

Zelena salata

59

14

100

25

Ugljeni
Hidrati

Belanevine

Masti

ampinjoni

Zelje

Namirnica (100 g) RIBA

Jedinica mere:

Energija
kJ

kcal

Bakalar

295

76

17

Dagnja

270

66

12

Grge

295

75

15

Haringa

650

155

13

10

Jastog

305

86

16

Lignja

295

77

16

Losos

910

217

20

14

Pastrmka

470

112

18

1005

240

24

14

Skua

820

195

19

12

aran

270

65

10

kampi

310

91

17

tuka

305

85

17

1270

303

24

21

Sardine u ulju

Tunjevina u ulju

Namirnica (100 g) PIA

Jedinica mere:

Energija

Ugljeni
Hidrati

Belanevine

Masti

kJ

kcal

Limunada

210

49

12

Sok od jabuke

200

47

12

Sok od narande

200

47

11

Sok od grejpfruta

170

40

Sok od ribizle

210

50

12

Sok od argarepe

120

28

Sok od groa

300

71

18

Svetlo pivo

190

45

Crno vino

280

66

Belo vino

290

70

Rakija

770

185

ampanjac

350

84

1050

250

Viski

1
2
Nina Rsumovic
3
4

Mobile network rollout.

30

RAN capacity monitoring (processing resources, interface

resources, license resources) and optimization.

20

Quality Incident process

30

CC handling according to agreed leadtime and quality

requirements

20

Network rolloaut activities in the group being executed smoothly, on time and efficiently.
Optimal resources configuration at all times, out-of-RAN-control limits alerted on time.
Quality incident procedure in RAN is established and efficiently maintened on daily basis.
Process KPIs within desired limits.
Performance according to CC SLA criteria.