S WE ET

BE E R

NORA'S C O O K I E10
house-made chocolate chip cookie
la mode 2

MO D ELO
4
N EG R A MO D ELO
6
AN CH O R STEAM
6

BEBU C A NNO LI8

ricotta, pistachio, chocolate chip

O FF CO LO R
B AR E B EAR
7
O FF CO LO R
TO O TH AN D CLAW
7
O FF CO LO R
TR O U B LESO ME
7
O FF CO LO R
APEX PR ED ATO R
7
G R EAT D IVID E
H O P D ISCIPLE
6
AVERY
ELLIES B R O WN ALE
5

N /A
MEXICAN CO K E
3
D IET CO K E
3
CO LD B R EW IN A CAN
4
SPAR K LIN G WATER 6

IT

AN

DW
INE

FR EN CH PR ESS CO FFEE
6

IS

T F T
A IN U
R
I TT
E A S
L C O
V
L E
I
N U A
O C
C
I

ICED TEA 4

L
IT AL

S
ND

IT

H O T TEA4

M ENU

M AR G HE R ITA16
fresh mozzarella, basil
S O P P R E S S ATA17
mozzarella, calabrian honey
S AUS A G E & BROCCO LI N I18
house-made italian sausage, mozzarella, broccolini, ricotta

S A LAD

S M A LL

B EET14
browned butter walnut, herbs,
dill-yogurt vinaigrette

BURRATA13
arugula, radish, house-made focaccia

LITTL E GEM14
klug apple, candied pecan,
pecorino, red onion,
creamy apple cider vinaigrette

P U TTA NE S CA17
anchovy, caper, olive, roasted garlic, calabrian chili, parmesan, oregano

CH O PPED SALAD14
bacon, soft boiled egg, cherry tomato,
olive, avocado, pickled banana pepper,
herb dressing

O DE TO R UBI RO SA17
vodka sauce, tomato, nutless pesto, fresh mozzarella

K ALE CAESAR13
charred onion, parmesan, bread crumb,
creamy anchovy vinaigrette

B E BU M E ATBALL18
house-made meatballs, giardiniera, ricotta cheese, parmesan
P ROS C IUTTO18
panna, roasted garlic, prosciutto, fresh mozzarella, arugula, red onion
B I A NC O15
panna, roasted garlic, fresh mozzarella, parmesan

ANTI PASTO 16
pickled peppers, salumi, prosciutto,
olive, parmesan, provoleta

OW

OLD

M EATBALLS14
tomato, parmesan,
house-made focaccia

OT

N
S
E

O
D

L
AB
ET
AT T H

ALL PIZZAS, UNLESS OTHERWISE NOTED, ARE PREPARED WITH OUR HOUSE-MADE TOMATO SAUCE

M ARI NATED VEGETABLES14

caper, chile, verjus

GR

L I T TLE NE C K CLAM19
panna, garlic, parsley, lemon

TALE G G IO17
panna, pistacchio, calabrian honey, chive

F U NG HI17
panna, wild forest mushrooms, roasted garlic, ricotta, pecorino, aged balsamic

T
A
V O V
E N O
C
S LA
C
H I
I
A

C AR B ONA R A17
panna, caramelized onion, house-made pancetta, farm egg, scallion,
black pepper

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

BEBU P I ES

E,

WE ARE DELIGHTED TO SUPPORT LOCAL FARMS

AND ARTISINAL CRAFTS PEOPLE.