Reporting to the restaurant manager,

Implementing and ensuring strict compliance of Food, Safety and Cleanliness

Programs for the assigned area, (service area)
Ensuring operations effectiveness in Dine In and Take Home Sales services
Assisting Restaurant manager in sales building initiatives by implementing
client calls and maintenance of client business relations for assigned
Institutional Accounts
Implementing defined cost management programs in the assigned area,
(service area)
Promoting and implementing the following activities: Crew Hiring and
Orientation, Crew Scheduling, Crew Training System and Certification
Implementing assigned store administrative activity such as but not limited to
Office Organization, Secure required government permits and Store Reports
Preparation
Implementing assigned Store Safety Program