GEMMA FIELDER

691 Barrows Towne Road

Killington, Vermont 05751
gemma.fielder@student.neci.edu
802-558-6593

OBJECTIVE___________________________________________________________________________
First-year culinary student at the New England Culinary Institute hoping to gain experience, knowledge, and
a better understanding of the baking industry. In order to help me achieve this, I am looking for the
opportunity to perform a 700-hour, 6-month internship starting in April 2017. I look forward to trying and
learning different aspects of the kitchen. With introductory experience in the kitchen, I hope that I can
continue to grow at your establishment and become an asset to your business.

EDUCATION___________________________________________________________________________
New England Culinary Institute,
Bachelor of Arts in Baking and Pastry October, 2016-Present
Dual Enrollment: Science Connection, French Cuisine 2015 - Present
Hartford Area Career and Technology Center 2014 - 2016
Culinary Arts
Time Management, Collaborative Teamwork
Woodstock Union High School Graduated 2016

WORK EXPERIENCE____________________________________________________________________
Liquid Art Coffeehouse, Killington,VT July 2016 - Present
Barista and Waitress
Cloudland Farm Restaurant, Woodstock, VT April 2015 October 2016
Prep Cook, Dishwasher, Busser
Woodstock Inn and Resort, Woodstock, VT June 2015 August 2015
Housekeeping
Killington Snowmobile Tours, Plymouth, VT November 2014 March 2015
General Shift Management of Snack Bar
Central Street Caf, Woodstock, VT June 2014 December 2015
Barista, waitress and busser

SKILLS_______________________________________________________________________________
Basic understanding of Bakers Percentages
Comfortable with lamination process, bread production, quick breads, and cookies.
Efficient with Mise en place, and station prep
Introductory knowledge of cake mixing, cake decorating, piping, and production.