:

:
: .

, 2007
 2

, , , ..
 3

.
6

7
1. 8
2. 9
2.1. 9
2.2. 10
2.3. 10
2.4. 10
2.5. 11
3. 12
3.1 13
3.1.1 13
3.1.2 13
3.1.3 () 14
3.1.4. 14
3.1.5. 14
3.1.6. () 14
3.2 14
3.2.1. 14
3.2.2. 14
3.3. 15
3.3.1. (Punica granatum v. nana) 15
3.3.2. (Punica granatum v.
pleniflora) 15

4. 17
4.1. Balegal 17
4.2. Cloud 17
4.3. Grab 17
4.4. Francis 17
 4

4.5. Green Globe 17

4.6. Wonterful 18
4.7. Early wonterful 18
4.8. Granada 18
4.9. King 19
4.10. Sweet 19
4.11. 19
5. 19
5.1. 20
5.1.1. 20
5.1.2. 20
5.2. 21
5.2.1. 21
5.2.2. 21
5.2.3. (in vitro
culture) 22
6. 22
6.1. 22
6.2. 23
6.2.1. 23
6.2.2. 24
6.2.3. 25
6.2.4. 26
6.2.4.1. 27
6.2.4.2. 27
7. 29
7.1. 29
7.2. 30
8. 30
8.1. 30
8.2. 30
8.3. 31
8.4. 31
 5

8.5. 31
9. 31

10. 32

11. 32

12. 33
12.1. 34
13. - 34
13.1. 36
14. 37

15. 37

39
 6

1 7
2 8
3 9

4 10
5 11
6 11
7 12
8 12
9 13

10 15

11 16
12 16
13 17
14 Wonderful 18
15 20
.
16 20
17 22
18 in vitro 22
19 23
20 24
21 27
.
22 28
23 30
24 32
25 32
26 33
27 34

28 35

29 36
 7

.
,
.
..,
, .

, ,
, .
,

. (Punica granatum),
"granatum pomuni" ( ) .

,
.
.

.

1.
 8

1.
(Punicaceae)
Punica granatum L. ( 1)
Punica nana ( 2) .

2.

,
.

.

.
.
, , .
, ,
, , , , , ,
..
1.000
15.000
.
3.000 (, 2000).

.
 9

,

.

.


( 19)

, ,
, .
.

,
. ,
.

2.

. 5-8
m.

2.1.
.

( 3).

3.
 10

2.2.
, , , ,
( 4).

2.3.

.
( )

.
.

4.

2.4.
,
( 5). 3 5.
.
. 2-7,

: )
, )
.
 11

5.
( 5)
. 5

.

.

.

. ,
.
.
.

2.5.
( )
. .
3 4 .

.

6.
 12

( ) ,
200 - 400 .
, ( 6).
.

, .
, 9 , ,
, ()
( 7), , (),
() (
7). ,
. - .

.
( 8) .

.

7. 8.

3.
,
40
,


( 9) ( 2004; . .
2004). 9
.
 13

:
.
.
.

( 10).
.

3.1
.
.
:

3.1.1

, , .
.

3.1.2
,
. , .
,
.

. 9. .
 14

3.1.3 ()
.
.

3.1.4.
,
. .
.

3.1.5.
,
.
. .

3.1.6. ()
.
.
.

3.2

3.2.1.
(500 ~ 600 .) ,
.
, , .
.

3.2.2.
(600-900~)
, ,
,
.
.
 15

. 10.

3.3.

, ,
, , , .
( , ,
, , .
.
.
, (
) .

3.3.1. (Punica granatum var. nana)

, 60-90 .,
. , ,
( 11). , ,
. ,
, .

3.3.2. (Punica granatum var.

pleniflora)

, , 2-5.
.
.
( 12).
 16

. 11. . 12.
 17

4.
, , , ,
( 13).
.

4.1. Balegal
.
7-8 .
.

13.

4.2. Cloud
.
.
.

4.3. Grab
.
.
.

4.4. Francis

. .
.

4.5. Green Globe

.
 18

4.6. Wonderful
.
( 14). ,

. .
.
.
.

14. Wonderful

4.7. Early Wonderful

. .
2
Wonderful.
, .

4.8. Granada
.
Wonderful .
4
Wonderful. .
. .
, .
 19

. .
.

4.9. King
.
. . .
. .

4.10. Sweet

,
.
. ,
.

4.11.


(). , ,

.
.
.
,


.
1. Alappio.
2. ,

3. , ,
.

5.

.
 20

5.1.

.
.
.

5.1.1.
,
.
.
,
. - .
1 - 2 , .

5.1.2.

,
(
). ,
( 15).
, -
, 1 - 2 .
,
, , ,
.

15. 16.

.
 21

5.2.

.
(
) (in vitro culture).

5.2.1.
,

, ( 16).
.
20-25 .
.

2/3 (
) .

3 .
6-7 .
.

5.2.2.
,
.
( 17).

.


.
 22

5.2.3. (in
vitro culture)
(in vitro
culture)
( 18).
Murashige and Skoog (MS) 2.0 mg l1 zeatin riboside,
MS
1.0 mg l1 indole-3-butyric acid (IBA).

17. 18.
in vitro

6.

6.1.
.

. ( 19)
.
, ,
( pH 5.5-7.0) .

, .
 23

19.

, .
.
T
8-10 .
(150 400
7 C) .
,
.
800 - 1200 ., .

,
.
, .

6.2.

6.2.1.

, , ,
, , .
,
.
 24

20.

()
,
- ,
30-40 .
- ,
2-3 .
- ,
2-3 4 5
. ( 20).

,
. , ,
,

.

6.2.2.

.
.



.
 25

,

.
.
7-10 .

.

( , , ,
, ..)

.

.


.


.

6.2.3.

. ,
6-8-12 11-15-15,
.

, .

.
80-
150 .
3-4
15-20 . , 2
 26

2-3
.


.
5 200-
400 .
,
.


,
2 , .
,
.


.

2-3 150-200 .

6.2.4.

.
.
,

.
,


.
 27

21. .

.

.
.

6.2.4.1.

.
, ,
10 ,
.
4-5


. '
.

. , ,
,
.

( 21) .

6.2.4.2. .

.

 28

, .

( 22).

2-3 .
,


.
.

, ,
.

22.
 29

7.
7.1. .
( 23)
.
) .



.
.

.

(Surround WP) 2-3

5% 2,5% ,

21,9 % 9,4 %
.

)
. '
'
,
.

)
.

)
. (50 ppm) (40 ppm)

.
 30

23.

7. 2. .

(3-5 ) .

.
().

.

8.
8.1.
,
.

,


.

8.2.

.

()
{},
 31

8.3.
'
. ,

.
,
.
Carbaryl (2.5 g/l) Methomyl (3,5 g/l)
.

8.4.

Pomegranate (Virachola isocrate Fabr)
.
.

.

8.5.

, ( 24)..
,
, . (Dimecron,
Demetox, Metasy stox, Dimethoate .).
, ,
(, ).

9.

.
(Sclerotinia spp. ..)

(enicillium spp.)
.
 32

.

.

24. 25.
.

10.


( 25)

11.
3 - 4 .
8-10 , 1,8-2,5 /
. 25 - 30
.
.

( 26) ,

.


. ,


2-3 .

 33

. '


.


.
.
0,5 .

.

26.

12.
,
.
, .
7 1 - 5 C 85-
90 % . 95 %
.
45 C 4
90
2 C.

.
 34

12.1.

.
.

.

13. -


.
()
( 27, 28).

27.

,
. ,


.

.

, lV-1,
HDL

. ,
 35

.


(
)
.

.


.

,



.

28.

,
,
.
.
( ,
, , )
 36

, , ,
, , ,

,
( grenadine),
( 29) .

29.

13.1.
() 82.3 %
187 100 .
C.
1
.
1. .
(kcal) 187.0
(g) 0.8
(g) 0.1
0.0
0.3
(mg) 0.0
(g) 47.2
(g) 1.7
(g) 2.6
(mg) 8.0
(mg) 712.0
(mg) 8.0
 37

(mg) 0.8
(mg) 0.3
% 3.6
% 91.3
% 5.0
C (mg) 17.0
A 0.0
B6 (mg) 0.0
B12 (mg) 0.29
B1 (mg) 0.008
B2 (mg) 0.008
(mg)
(mg) 0.80
(mg) 0.00
() 0.0

14.

.

.
.

5 .
,
. ,
.
, .

15.

.

( , , )
 38

, , , , , ,
, , ..

1.000 15.000
. 3.000 .
5-7
.

,
.



(..
).

.
 39

, ... (2003). . -
. , 189-191.
Lionakis, S. M., 1999. Activity on Fruit production, Genetic resources and
Improvement of the MESFIN Network Crops in Greece. Proceedings
of the third general meeting of MESFIN organized under the auspices
of FAO. June, 10-12, Adana Turkey. Pp 46-53.
, .. ., 2000.
. MarketAgri, , 1: 52-59.
, . , . (2004).
. 21
,
11, . 249-252. , 8-10 2003.
, , , ., . (2004). 20

. 21
, 11, . 253-256.
, 8-10 2003.
Mitra, S. K. (1998). Postharvest Physiology and Storage of Tropical and
Subtropical Fruits
, . . (1997). , . , .
195-198
, . . (1996). , .
, . 433-438.
, , , ., , . (2007).
. -, 1/2007, . 24-29.
www.valentine.gr/linkoftheMonth_gr_december2002.html
www.crfg.org/pubs/ff/pomegranate.html
www.dipbot.unict.it/orto/0092-1.html
www.mediteraneangardensociety.com/plants/Punica_granatum.cfm
www.ang.kfunigraz.ac.at/~katzer/eng/generic.frame.htm/?Puni_gra.html
www.aggie_horticulture.tamu.edu/southerngarden/punica.html
www.geocities.com/boonehistory/punica.html
 40

www.oregonstate.edu/dept/ldplants/purg1.htm
www.scirus.com/srsapp/search?q=Pomegranate+optium+temperature+&
ds=inl&ds=web&g=s&t=all
www.scirus.com
www.enature.com
www.mediterraneangardensociety.com/climate
www.mediterraneangardensociety.com/plants/Punica.granatum.cfm