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  • Valentines Menu 2017 Final

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    Halim Sabagh
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    Phoenicia Gourmet Valentine's Day Menu

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    Phoenicia Gourmet Valentine's Day Menu

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views1 page

    Valentines Menu 2017 Final

    Uploaded by

    Halim Sabagh
    Phoenicia Gourmet Valentine's Day Menu

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Happy Valentines

    hhhhhhhhhhhhhhhh

    Day
    Appetizers
    hhhhhhhhhhhhhhhh
    Crab Cakes ..........................................................................................................................................................13.95
    Tomato Tower ..................................................................................................................................................19.95

    Valentine Menu
    Mediterranean Shrimp..................................................................................................................................13.95
    Coconut Shrimp ................................................................................................................................................13.95

    Served with Hummus & Pita, Cup of Lentil Soup or Seafood Gumbo, Starch of the Day,
    Sauteed Veggies, Choice of Salad, Choice of Dessert
    Chateau Briand For Two ........................89.95 Napoleon Chicken .......................................34.95
    16oz. CAB Prime Filet, grilled to perfection. Served Stuffed with Feta Cheese, Spinach, Tomatoes, Green
    with Demi Glaze or Bernaise, Belgium Carrots, Onions and topped with Rosemary Sauce
    Broccoli & Cauliflower
    Chicken Shawarma ......................................29.95
    Beef Wellington ..........................................49.95 Boneless Breast of Chicken, grilled & sliced thinly.
    Prime 8oz. Filet, grilled and topped in Pate Au Foie Topped with our Shawarma Sauce
    Du Gras, wrapped in Puff Pastry and topped with Seafood Diablo ...........................................39.95
    Bernaise. Served with Garlic Mashed Potatoes & Shrimp, Crabmeat & Crawfish sauteed with Sherry,
    Sauteed Veggies Red Pepper Flakes & Marinara Sauce. Served
    Prime Filet Mignon ................................45.95 over Angel Hair Pasta
    8oz. hand cut, aged Tenderloin Cajun Chicken .................................................34.95
    Prime Ribeye ..............................................41.95 Blackened & served in Tasso Sauce over
    Aged perfectly Angel Hair Pasta
    Snapper in Crab ..........................................39.95 Blackened Mahi-Mahi...........................34.95
    Sauteed with Olive Oil & Wine, topped with Tomato Topped with Kiwi, Mango & Strawberry Rhum Sauce
    Beurre Blanc Sauce & Crab Meat Speckled Trout.............................................34.95
    Trout Newburg ..........................................45.95 Any way you like it
    Fried Trout, topped with Scallops, Crawfish & Crab Crab on Crab..................................................34.95

    Desserts
    Meat Newburg Sauce Two Soft Shell, fried and topped with Crab Meat &
    Crab Cakes......................................................34.95 Bernaise Sauce

    Cheese Cake | Molten Chocolate Cake


    Chocolate Covered Strawberries (4)

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