Unilever Food Solutions Singapore

Recipe detail information

Paperwrapped S.E.A. Spice Sotong

Yield 1 portions

Ingredients (1 portions)
Amount Measure Name

200.00 g Whole Squid

2.00 pc Baking Paper

Marination

2.00 tsp Knorr South East Asian Spice Paste - 6 x 600 g

0.50 tbsp Sugar

1.00 tbsp Hua Diao Wine

1.00 tbsp Sesame Oil

Preparation
Preparation

Remove squid skin, rinse well and drained. Add Marination and chill for 2 hours.
Wrap squid with baking paper and roll tight.
Heat up oil (160C) in wok over low flame. Add in squid and deep-fry for 5 minutes till cook.

2017 Unilever Food Solutions

service.unileverfoodsolutions.com 13.02.2017