Chocolatey!

Dark Chocolate Oat

Clusters

Makes: 4 servings

2 TBS all
natural Peanut
butter
2 TBS 1% low-
fat milk
cup semi-
sweet
chocolate
chips
cup old-
fashioned
tolled oats

Place 2 tablespoons of peanut butter, 2 tablespoons of 1% low-fat

milk, and cup semi-sweet chocolate chips in a sauce pan; cook
over low heat until chips melt (about 3 minutes). Stir cup old-
fashioned rolled oats; remove from heat. With a spoon or melon
baller, drop 8 ball- shaped portions on a wax paper-lined baking sheet;
let set in refrigerator 10 minutes before serving.
Serving size: 2 clusters
Calories 160, Fat 8g, Cholesterol 0 mg, Protein 5g; Carbohydrate 19g; Sugars
7g Fiber 3g