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Handbook of Fermented Meat and Poultry.

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Blackwell Publishing Professional (2121 State Avenue, Ames, Iowa
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Handbook of Meat Processing. Fidel Toldr 2010 Blackwell Publishing


(2121 State Avenue, Ames, Iowa 50014-8300, USA).

HANDBOOK OF MEAT PRODUCT TECHNOLOGY. M.D. RANKEN


2000 Blackwell Science Ltd (Osney Mead, Oxford OX2 OEL)

Meat Science and Applications. Y H. Hu, Wai-Kit Nip, Robert W.


Rogers, Owen A. Young. 2001. Marcel Dekker, Inc.

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