You are on page 1of 19

11561

. 630
26 2007
10. . 77921/1440/95

. 2/.. 38295
11. . 2/2600/2001
2/2600/2001 ,
, 98/83/
98/83/ 3 1998 (
3 1998 892 /2001)
12. . 30356/2006 ( 311/15.3.2006)

,


: 13. . /1/2/6139/04 ( 527 /2004)
1. 1 .. 2520/40
( 237 ) ,
2. . 3172/2003 ( 197) ,
. ,
. 3370/2005 ( 176)
. 14.
3. .. 95/2000 ( 76 ) 13.3.2007
,
.. 299/2000 ( 240 )
4. . 1558/1985
5. . 1 . 1, 2, 3 4
. 1338/1983 ( 34) 15.
, . 6 .1
. 1440/1984 ,
,
,
16.
( 70//21.3.1983)
65 . 1892/1990 ( 101 ) , :
6. . 2077/1992
( 136). 1:
7. 90 1. 2
, 2/2600/2001 :
.. 63/2005 (
98). .
8. . 2231/1994 ( 139 ) :
1. :
, ) ,
, , ,
9. 98/83/ . ,
, 3 1998,
, , .
11562 ( )

) 5,
, , ,
,
,
, ,
, .
,
, 4. . 3 6 :
2,
. 1 (),
2. : ,
5,
:
3. : , )

,

,
, , ,
.
4. : (validation)

..
, / )
,
. .
ISO/IEC 17025.
5. 7 :
2. 4 :
1.
1.
, ,


. ,
. , 5.
:
)
, , . ,
,

) ,
,
5 8 10,
, ,
.
2.
. 1,
2.
.
, ,
.
, 3.
,

. .
4. )
3. . 2 6 :
1 .
(), )
, 4 1,
8 2, (),

( ) 11563

.
. ,
,

.
) 2 .
3,
, 7. 9 :

5. 1.
,


5, ,
,

( , .3)

6. 8 : .
.
1.

5
. .
2. , ,
4 1,
, .

5, .
6 2, 2.
, , ,

, .
, .
3.
1 2, :
. ) .
3. ) ,
, ,
.
, ) ,
, ,

. .
, ) ,
,
. .
)
, ,
,
.
) .
. 4.
,

. 8 2,
4. 30
,
, 3.
. ,


.
11564 ( )

5. 4

1.3.
30
. ,
6.
.

,
. ,
, , . .


. 3 8.

4, 1.1. 1.2.
.
7. .
4, 2.
,

1000m3 ) 6.1. (
) :
5000 ,
,
3.
(, ,
8.
& , , ..)

, , ..
.
,
8. 12 :

,

1. A
,
, .
, ) 6.1. (
( . )
) ) 6.1. (
. )
1.1.

, ) 6.1. (
)
. 2


3/761/68 ,
, :
i) ,
(
. )
1.2. ,
. 1 , ,

ii)
.

, . 6.1..
, , ,

,

3. ,
/ ( ,
( ) 11565

) 2
7
, 2, 8, 9
..., 6 7 15 1 2/2600/01
.
, 5.
,
. 2
,
,
,
,
6 3
. 10.

, 10. 15 :

, 1.
,


... 14.


...
45001. , ,

9. 13 : .

1. .
2. ,
,
, ,
. 9
3.
3.
.
2. 90/313/
, 7 1990, . ,
77921/1440/95 , ,
( 795 ),
,
, .

. 11. 16 :
2002, 2003 2004.
, ,
1000 m3 30 . 1650/1986, 98 .1892/1990,
, 5000 13 . 1515/1985 13 . 1561/1985
, 31 . 6 7
. 1650/1986.
.
3. 11. 18 :

.
4. ,
, :
11566 ( )


(/100 ml)
Escherichia coli (E. coli) 0
0

, :

Escherichia coli (E. coli) 0/250 ml


0/250 ml
Pseudomonas aeruginosa 0/250 ml
22 C 100/ml
37 C 20/ml
( ) 11567

0,10 g/1 1
5,0 g/1
10 g/1
1,0 g/1
-- 0,010 g/1
1,0 mg/1
10 g/1 2
5,0 g/1
50 g/1 3
2,0 mg/1 3
50 g/1
1,2 3,0 g/1
0,10 g/1 1
1,5 mg/1
10 g/1 3 4
1,0 g/1
20 g/1 3
50 mg/1 5
0,50 mg/1 5
0,10 g/1 6 7
0,50 g/1 6 8

0,10 g/1


9
10 g/1

10 g/1



100 g/1


10
0,50 g/1 1
11568 ( )

1:

.

2: , ,
.

6 1 ), ), ),
,
.
25 g/l,
, .

3:
1
. ,

7 4.
.

4: 6 1 ), ) ),
, , 10
.
10 , 25 g/1.


.
,

.

5: []/50+[]/3< 1,
mg/l (3-) (2-),
0,10 mg/l
.

6: :
- ,
- ,
- ,
- ,
. - ,
- ,
- ,
- ,
- ( , )
- , .


.
630 ( ) 11569

7: . aldrine,
dieldrine, heptachlor, epoxi-heptachlor, 0,030 g/l.

8: << >>

.

9: :
-(),
-(),
-(,,),
-(1,2,3-,).

10: ,
.
: , , ,
.
6 1 ), ) ),
,
.
, 150 g/l.

,

.
11570 ( )


200 g/l
0,50 mg/l
250 mg/l 1
Clostridium 0 / 100 ml 2
perfringens
(-
)



2500 S cm-1 200C 1
t 6,5 d 9,5 pH 1 3

200 g/l
50 g/l



5,0 mg/l O2 4
250 mg/l 1
200 mg/l




22 oC 37 oC
0 / 100 ml 5
6
(TOC)
mg/1 11

7


( ) 11571


100 becquerel / l 8 10
0,10 mSv / 9 10

1: .

2:
.

, ..
Cryptosporidium.
13 2.

3: ,
4,5 pH.

4:
.

5: , : / 250 ml.

6: 10 000 m3
.

7: ,
1,0 NTU ( )
.

8: II.

9: , 40,
. ,
II.

10:
1. 8 9
,
II
. ( , ,
,
,
.)
2.
, , ,

. ,
, .

11: .1 10
11572 ( )

II

1.

, ,

(
) ,
.

.
.

( 1)



Clostridium Perfringens ( ) ( 2)
Escherichia coli (E. coli)

( 1)
( 3)

Pseudomonas aeruginosa ( 4)

220 C 370 C


( 5)

1: (*).

2: (*).

3: (*).

4: .

5:

(*) ,
.
2.
( ) 11573


.
, ,
, ,


. , ,
8, 9 10 I ,
. .

3.

.5 7
,
, ,
) :
-
- ,
-
-
- E. coli O:157
-
) :
- (.. , Giardia lamblia)
-
- ()
) )

)


PCB's -PCT's 0,50 g/1
0,10 g/1
10 g/1
( 0,50 g/1
)
10 g/1
-
200 g/1
(P2O5) 5 mg/1
1500 mg/1
12 mg/1


.5 7.
.

1
11574 ( )

6
1
. , ,


.


( : ( :
, .1) , .2)
()
( 1 2)
m3 ( 3, 4 5) ( 3 5)

d 100 1 ( 6)
101 - 500 4 1
501- 1000 6 1
1001 - 2000 9 1
2001 - 3000 12 1
3001 - 4000 15 1
4001 - 5000 18 2
5001 - 6000 21 2
6001 - 7000 24 2 +1 3 300 m3/
7001 - 8000 27 3
8001 - 9000 30 3
9001 - 10000 33 3
.. .. +3 1000 m3/
19001 - 20000 63 4
.. .. +3 1000 m3/ +1 10000 m3/
29001 - 30000 93 5
.. ..
99001 - 100000 303 12
100001 - 200000 603 16
.. .. +3 1000 m3/ +1 25000 m3/
900001 - 1000000 3000 52

1: ()

.

2: .
,
( ) 11575

,
200 l / .

3: , ,

4: I,
:

)

I

) .

50%
6.

5: ,
.

6: .




(*) m3
d 10 1 1
> 10 d 60 12 1
> 60 12 +1 5 m3 / 1 +1 100 m3 /
(*)
11576 ( )

III



, .

1.


ISO GEN ,
12,
CEN / ISO .
, 7 5.

Escherichia coli (E. coli) (ISO 9308-1)


(ISO 7899-2)
Pseudomonas aeruginosa (prEN ISO 12780)
220 C (prEN ISO 6222)
370 C (prEN ISO 6222)
Clostridium Perfringens ( )


Clostridium Perfringens ( 1) 440 C +/-10 C 21 +/- 3 .

20 30 .

1: << Clostridium Perfringens >> :



30 g
20 g
5g
L- 1g
MgSO4 . 7H2O 0,1 g
40 g
15 g
1000 ml
, pH 7,6
1210 C 15 .
:


D- 400 mg
- B 25 mg
--D-
( 8 ml ) 60 mg
0,5% ( ) 20 ml
4,5% FeCl3 .6H2O ( ) 2 ml

*02006302604070020*
630 ( ) 11577

2.

2.1. ,
, ,
,
.
,
I .

%
%
%


(
( (
1)
2) 3)




10 10 10
10 10 10
25 25 25
10 10 10
-- 25 25 25
25 25 25
10 10 10
25 25 25
10 10 10
10 10 10
10 10 10
10 10 10
10 10 10
10 10 10 4
1,2- 25 25 10




10 10 10
10 10 10
10 10 10
10 10 10
20 10 20
10 10 10
11578 ( )

% %
%
(
1) ( (
2) 3)
10 10 10
10 10 10
25 25 10 5
25 25 25 6
25 25 25 7

10 10 10
10 10 10
10 10 10
- 25 25 10 8

25 25 10 8
- 25 25 10 7





PCB's -PCT's 25 25 25
10 10 10
25 25 25
(
-
)
25 25 25

-
- 20 20 20

(P2O5) 10 10 10
10 10 10
10 10 10
10 10 10
10 10 10

2.2 ,

0,2 pH
0,2 pH.

1 (*):
.
( ) 11579

2(*):
( ) .
.

(*) ISO 5725.

3: :
- , ,


- , , .

4: ()

5: 10 100 0C
, .

6:
. ,
,
.

7:
25% I.

8:
50% I.

3.





( 1)

1:

25%, 25%
25%.
2

.
.
.
, 22 2007

,

. .

You might also like