Basic Rice Pilaf Recipes | Ricardo http://www.ricardocuisine.

com/recipes/5799-basic-rice-pilaf

INGREDIENTS
1 onion, finely chopped
2 tablespoons (30 ml) butter
1 cup (250 ml) parboiled long-grain white rice
1 3/4 cups (430 ml) chicken broth
Salt and pepper

PREPARATION
1. In a saucepan, lightly brown the onion in the butter over medium heat. Season with salt and pepper. Add the rice and
cook for about 5 minutes, stirring constantly.
2. Add the broth and bring to a boil. Cover and simmer for about 18 minutes or until the liquid is absorbed. Remove from
the heat. Stir and let rest for 5 minutes, covered. Adjust the seasoning.

NOTE
To this basic recipe, you can add finely chopped or grated vegetables when browning the onion.

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