INTRODUCTION

The U.S. poultry industry is the world's largest producer and second
largest exporter of poultry meat and a major egg producer. U.S.
consumption of poultry meat (broilers, other chicken, and turkey) is
considerably higher than beef or pork, but less than total red meat
consumption. With almost 18 percent of total poultry production exported,
the U.S. poultry industry is heavily influenced by currency fluctuations,
trade negotiations, and economic growth in importing markets. The
poultry and egg industry is a major user of feed grains.ERS provide
monthly report on the poultry and egg industry outlook and data covering
supply, use, prices, and trade, as well as data product that include current
trade indicators; retail, wholesale, and farm values; and historical data on
production, use, and trade in the sector.

ERS also releases reports covering domestic and global conditions, trends,
and policies that affect poultry supply, demand, prices, and trade in the
egg and poultry sector

Hyperimmune egg yolk antibodies can be used to help control intestinal

diseases in poultry, according to U.S. Department of Agriculture (USDA)
scientists.The antibiotic-free technology involves extracting antibodies
from egg yolks from pathogen-free hens or female chickens that have
been hyperimmunizedinjected with a vaccine that contains inactivated
pathogenic organisms. Hyperimmunized birds have a greater-than-normal
immunity and produce a large amount of antibodies.Avian immunologist
Hyun Lillehoj at the Agricultural Research Service (ARS) Animal Parasitic
Diseases Laboratory in Beltsville, Md., partnered with ARS colleagues,
university scientists and collaborators from the Mexican company IASA
(Investigacon Aplicada, S.A.) on the studies. ARS is USDA's chief
intramural scientific research agency, and this research supports the
USDA priority of promoting international food security.

The group demonstrated the effectiveness of inducing passive immunity

in young birds, which have no immune protection right after hatching,
against coccidiosis, a devastating poultry disease.Birds affected by
coccidiosis are unable to absorb feed or gain weight. The disease costs
the poultry industry more than $600 million in the United States and
about $3 billion worldwide each year.Treatments used to reduce the
spread of disease include good management practices and live
vaccinations. However, antibiotic-free alternatives are important to help
fight drug-resistant strains and for organic poultry farmers, according to
Lillehoj.
FLOW CHART

meas
ure
ph of place
samp 5 ml
le of
samp
le in
conic
al
flask

add
few
drops
of
phenol
phthal slowly
add
ein
0.1 N
NaOH
from
burett
e until
perme
nant
but
faint
colour
pink
volume remain
of base
added
is used
to
calculat
e the the titrable
titrable acidity is
acidity frequently
of reported in
sample grams per
100ml or
percent base
on the
predominant
acid
STUDY QUESTION

1)from the experiment,which sample has the lowest pH?

For the fruit juice drink,the lowest pH of the sample is marigold peel fresh with
the average of 3.43 and for the isotonic drink the lowest pH of the product is
revive with 3.45 pH

2)from the experiment,which sample has the highest amount of acidity?

For the fruit juice drink,the highest acidity of sample is mango marigold peel
fresh with the percent of mean is 0.3152% and for the isotonic drink the highest
acidity of product is power root with 0.3783 % acidity

3)do you think tap water from different sources has the same pH?why?

No,they have different pH because of the treatment applied at the sources was
different

4)name one product that is neutral(pH7)

Distilled water.