sveanzoi Labeling & Nutrition > Guidance or Industry: A Food Labeling Guide (9. Appendix A: Definitions f Nubian Canlan Claims) Guidance for Industry: A Food Labeling Guide (9. Appendix A: Definitions of Nutrient Content Claims) sanuary 2083 ‘This document aso avaible an [UdownleadsFood/GuldanceRegulationlUCM254472.0d. ‘ELE Uapanose PDF, 123MB) /downloads/Food/GuldanceRequlationl¥CM254435 pdf Retuin to table of contents (aod GuldanceReau latlon/ GuidenceDocumentsReaulaton information) abellnaN ution ema0eeze.ntmttoc The documant below is avaiable in several fersign languages). FDA offers these translations as a service t @ Grd intematinalauaenca, We hopa that you these transatons ust Whe the agency has attompted fo cba Wansiatons ha areas fat as possbiefo the Engh version we recognize that he ransitod versions may rote as proces, cla, orcomplat a the Engleh version. The ofa version of tis document the English version, (Free "Lou "Racicndece’) "Zar Net, Syms for"Low". “Litt, Synonyms fo "Reduces: For‘, "Vary Low" or"Low”, must ae food oss cation “ivi Suce oF, Neghghle (Few forCaofer) “Corre 8 “Lower (owe? or Cle) wie bona a speci pocesing oto, frmuton or Source of ietany sigucan Sauce SmallAmoun o% "Low Seuce "Modi may bused FfOMUBLOn 9. "becol fatte ocd o "aay, alow cla fx dies ar ne ited valine per beled Deities and sin Serving bt a et dtd I clos sam anime Calories Loss tan 40a or ALloas 25% “Lah or“ # 40% or mar of 21 CFR 101.600) ftpnen oct govleghbinteride? Sealper les par fowercabres let than SO% of alin ar ‘S10 =bodzac2bebs6s2s23cotesteedstme=rueknode=se21.2.101 160Ergoelid) RACE and RACE perRACC RAC 21 CFR 101.56) (ntpila fordaer ‘hans SlDboazIeZ8ebo6s212062.ct. 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O53 ‘S1D=bodzscaBebd6s2523sacotestoeostame=ruesnoderse24. 2101 162g) seurtoe Seer sensing (oe forreais dios, O89 tao Osptens teva) fom turtos fareccope ented etow (estINKe ite) oss por Race (ora svat) 2 perso faloer ee) rato oo bss per s009 cals tits fata) etot 25% tas ft par RACC than an reference ocd (ertormeats {at poe 103) e198 toa may oat (ortormeat Inet 25% oss pee) 8) i) Reteence foo may vat be"Low itp twa fe.govFoodiGuidanceR egatin/GuidanceD ocumentsRegulateryinformationLabelingrition ucmO64911 hm *_% Fat Fran" may be uso fo (Rpstnncect gowegebintart ‘SiD=padzie20eDoGs22220240¢% “Lake revs Clo cane For ei suplemant: tlt GFR 101.8201) Ppt For aetaysupelemants:sauatec 21 CFR 10.6) Itesveanzoi Labeling & Nutrition > Guidance or Industry: A Food Labeling Guide (9. Appendix A: Definitions f Nubian Canlan Claims) 21 CER 101.628) (tpnwmece govleghbintactide? 2gpar ‘StDbadz3cabebd6sZs2b acotestecostame=tucenode=se21. 2101 162rgnelis) RACC ana Serva or ev) oreo tholster xcept os etow (estINKe ito) ann 21 CER 101.6 (hap semwecte govlglbinheeveECFR? smgper feos gpa envied) ono pete chr ot foray ‘creo ect at alow (sun nated) “san ree! 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Frat nat, cunet” Sarpqcaeng Saeed loves: ssestsincMicstamcerntradeet 201 16nd) UStn yet gage’ Twie"unewonet 258g ie Im the clom dees elrt sig: Accent) lament gaa eter: "SgF ‘ ose re on owes | |aranen hen ‘9 Sor voce cea) usy mn Sts S Ses Feet ieee cone sooty Son Sie tune Sreeort Sine) ve a tow Shins Notes: Excopt tho gradont ted nthe ngrediont statement has an asters that ear to fotnate (eg, "* as ll aunt of ft) ACC = Reference Amounts Customary Consumed, Small RACC = Reference Amounts Customary Consumed of 30 of os o 2 labhspoons or ess (or dohysratod foods that atypically Consumed whan ohydatod wit water or advent containing an insignificant amount, as defned in 21 CFR 101.9((1), of all nuants per RACC, the per 50g citron refers othe prepared form of the fod). ‘hen lvls oxcned: 159 Tota Fat, 4 Salrated Fi disclosure statements required as part of aim (e.g. "5 “The farm "igh may be usa to cesebe a physical or eganalaptcatiibute ofthe fod fit carly convey he nature ofthe product... ght in cle “hgh inte” ight arown sugar* 21 CER 101.56/0 30 mg Cholesterol, and 480 mg Sosum par RAC, er tbeled saving a, foe foods with sms RACC, per 50 6,2 ulrion information for cortan” wit thelr il nn nutrents) that axcae te prescribed lve). + Hthere has been a long history fuse ofthe term “ight associated ws a product may continue tobe used, "ight con syrup, For quostions regarding this document, contact the Center for Food Safety and Ap ‘More n Labeling & muon asd GuidancsRequ labor GuidanceDocumenisRequstor information! sbalingNurgon/dtau: in itp twa fe.govFoodiGuidanceR egatin/GuidanceD ocumentsRegulateryinformationLabelingrition ucmO64911 hm as